If you're in Hamilton and craving a luxurious, cultural, and flavourful experience, Bombay Palace Hamilton is definitely worth a visit! The blend of authentic Indian flavours in such a luxurious setting must be an unforgettable treat. The restaurant's upscale ambiance and royal-worthy menu make it a perfect choice for a special occasion.Proprietor Tommy Jameel, a veteran of established curry houses like Kama Sutra, Ashton Lane's Ashoka as well as running successful family restaurants in west of Scotland The Asmaan Tandoori, The Bollywood Club and the Rajput Tandoori as well as being part of the brilliant management team at the New Turban Tandoori but has ambitious aims for his latest venture Bombay Palace in the heart of Hamilton. Tommy Jameel has created Bombay Palace around the idea of transporting the cuisine of the sub-continent and today's menus reflect this ongoing exploration, featuring the freshest seafood, poultry, spring lamb plus plenty to please vegetarian palates.
Welcome to our authentic Indian restaurant, where we invite you to embark on a culinary journey through the vibrant flavors and rich traditions of India. Step into our warm and inviting atmosphere, where the tantalizing aromas of spices and herbs fill the air.Please note that we do not yet have our alcolhol licence but while we are acquiring this, feel free to bring your own wine and beer should you wish to.
Embark on a culinary journey of India's multifaceted regional cuisines at Kinara by Shabu Natarajan. Kinara is the project very closed to chef Shabu's heart. We started Kinara with a vision to promote Quality Indian food in heart of Glasgow's Merchant City. Kinara team is experienced and professional. With awards winning chef Shabu at the helm team smartly managing the Kinara very well.Kinara is featured in Local and National news recently for their achievement at Scottish Hospitality award "Best casual venue in Scotland".We are delighted to finally be able to open our doors and welcome customers into Kinara. Our chef Shabu Natarajan and the team have worked very hard to bring you a menu full of delectable dishes. Chef Shabu’s passion for Indian cuisine shines through every bite in a relaxed, modern ambient.We offer the best in local produce combined with some innovative creations and quality service that will provide you with an unforgettable dining experience.
Bienvenue au restaurant Obsession of India! Il propose une cuisine indienne fraîche, authentique et honnête. Sa philosophie est de préparer les plats uniquement sur commande et d'utiliser seulement les meilleurs ingrédients de qualité qui sont disponibles localement. Essayez les promotions du Obsession of India, chaque plat saura vous plaire.
Glasgow may seem far the romantic punjabi region of the indian and subcontinent,yet through charcoals you can enjoy their traditional family dishes prepared with fresh ingredients and cooked before your eyes on our massive charcoal grill we have achieved in 2012 as follows are details winner of scottish curry awards,maitre d of the year was muhammad ALI , curry club award for glasgow, opentable diner choice awards your food is looked after by our experienced chefs who produce unique traditional dishes using recipes which have been handed down from father to son for generationswe are now catering for parties e.g. bhirthdays,weddings,office snacks for meeting we look after our customers as our guests,you wont be dissapointed with our service and quality of food thats our promise.
From North India to the Merchant City, we"ve brought the best of North Indian cooking to Glasgow City Centre. We're talking about authentic recipes using fresh natural ingredients from award-winning chefs. Food worth talking about, and a warm dining experience to savour.
Dakhin restaurant in Glasgow is another head boy from the class act who brought you Dhabba. Authentic South Indian cuisine is the focus in this Merchant City destination decorated in the modern casual vernacular: sleek lines with splashes of vibrant colour. The menu features dishes without weird colourings and slicks of oil, dishes where complex flavours shine through. The specialty is dosa, thin crepes of rice and lentils stuffed with irresistible fillings, though the emphasis on vegetarian and basmatic dishes is excellent, too. The three-course thali lunch deal and the pre-theatre offer are a steal. Award-winning cuisine in a bright, modern setting – great for quick lunches and easy dinners.
Madha offers the varied flavours of North and South Indian cuisine all under one roof. A first for Scotland!A family owned restaurant, we serve traditional dishes of exceptional quality. Using only the finest ingredients, herbs and spices, our cuisine is an experience to be relished.
