Located at The Well in Toronto, La Plume draws inspiration from the South of France, honouring fresh seafood flavours, timeless French classics and rotisserie-style cooking. Serving brunch, lunch and dinner, explore its charming dining room, expertly crafted cocktails and tempting tartare bar.
At this time, we do not accept reservations for bar bites however we welcome you to walk in between 2 - 5pm daily.A mystical and alluring place to enjoy forgotten classics and rediscover the lost charm of conversation, LOUIX LOUIS soars 31 floors above the glittering skyline atop The St. Regis Toronto. Inspired by Toronto’s heritage as one of the largest distillery districts in the world during the turn of the 19th century, the dramatic interior is designed to represent the inside of a glistening crystal whiskey glass, each sip revealing a new layer of discovery. At the heart of the restaurant is the glamorous two-story-high grand bar showcasing over 500 dark spirits – one of the largest collections in North America.View our menus at www.LOUIXLOUIS.com. Please note a credit card is required to reserve large party reservations of 6 guests and more. Follow us on social media: @LOUIXLOUIS #LOUIXLOUIS
Joignez-vous à nous pour créer des souvenirs significatifs au Café Boulud avec notre brunch du week-end. Notre chef de cuisine Colin Henderson a préparé une sélection de plats inspirés des saisons.Trois services - CAD 72*Veuillez noter que le menu à la carte n’est pas disponible pendant le brunch* Le Café Boulud est la brasserie française réinventée du chef Daniel Boulud située à l'Hôtel Four Seasons à Yorkville, Toronto. Le restaurant sert un menu saisonnier enraciné dans la tradition française, mettant en valeur à la fois les classiques du bistrot et les plats contemporains inspirés des repas de famille du chef Daniel à Lyon.@CafeBouludTO#CafeBouludTO
CURBSIDE PATIO NOW OPEN, WEATHER PERMITTING ONLY.Enjoy a taste of France at Le Baratin, 1600 Dundas West, with a unique menu and an enchanting atmosphere.We offer 2 setting every night; The first dinner service from 5:30 through to 6:30 pm is a maximum of 2 hours dinner experience.For BRUNCH we do not take reservation - walk-in only, from 10 am till 3:30 pm.Take an imaginary plane in the evening with the culinary experience of our French inspired menu.Food prepared at Le Baratin is indeed classic with a modern twist. Classic in a sense of ‘old school’: our sauces are all made in-house, with a veal-based stock. These days, that is very rare.For Brunch, the Croque Monsieur is a must-have. French peasant, or street food, is uniquely reinvented here.Our wine list is mid-priced and extensively
Where imagination & passion collide to create a contemporary, Michelin approved, Global bistro-bar rooted in classic cooking techniques and inspired by an endless curiosity to explore global flavours. Join us for after work snacks, late night sips, and everything in-between.
L'Auberge du Pommier est un excellent restaurant français construit autour des vestiges de deux petites maisons de bûcheron datant de 1860. Vous apprécierez les agréables cheminées à bois en hiver et les terrasses du jardin luxuriant en été. Proposant une cuisine moderne d'inspiration française, des menus dégustation de saison, ainsi qu'une sélection de 500 vins, ce restaurant qui vous accueille pour le dîner et le souper saura satisfaire tous les palais. C'est l'un des 10 meilleurs restaurants de Toronto. « L'Auberge du Pommier offre un service impeccable et attentionné, une atmosphère luxueuse et prépare une très bonne cuisine française avec d'excellents ingrédients ». Joanne Kates, The Globe and Mail.
Paris Texas is an upscale sports and country establishment located in the heart of downtown Toronto’s King Street West neighbourhood. Both the menu and aesthetic pay homage to a decadent era of western saloons, where country ruled king. Upon entry the exposed brick and luxurious finishings invite you to a unique social experience, encouraging conversation and camaraderie. The booths along the exterior walls command intimacy between the guests, while the large bars flanking the space simulate a high energy atmosphere.
Le Cluny est un restaurant moderne d'inspiration française revisitée. Il offre une ambiance décontractée, amusante, avec de la musique dynamique et un design à couper le souffle, en plus d'une nourriture accessible à partager entre amis. Ce n'est pas le bistrot français de vos parents! Le restaurant propose aussi une pâtisserie avec des pains et des pâtisseries fraîches à emporter.
BOUFFE BY ADJEY is a French kitchen and Wine Bar by Toronto celebrity chef David Adjey. Come for the best steak frites, our famous fresh lobster croquettes, delicious steak tartare and bouillabaisse Marseillaise. Everything is made from scratch! Located in Little Portugal at the corner of Dundas Street West and Ossington. Casual, vibrant New-York style atmosphere. Friendly and professional service. Great spot for French Food, French Wine and vibrant Music.
