Steps from Gulf Coast sunsets, Sails recalls the finest coastal flavors of France, Italy and Greece in each bite. Pairing the freshest food with exceptional five-star service amid beachy-chic décor, relaxed sophistication prevails at Sails, with a nod to the gracious manners of traditional fine dining, ever-so-slightly modernized. A display of whole fish delicacies from deep-azure seas are hand selected by each guest, then prepared to personalized perfection via wood-grilling or searing a la plancha. Sip craft cocktails or Sancerre while savoring just-shucked oysters at the sail-shaped hand-carved marble bar. Watch chefs in the open kitchen prepare tantalizing seafood towers. The menu encourages multitude courses in true European style starting with raw bar, crudo and tartares followed by luscious lobster or seared Kobé over just-picked organic produce. Elevated homemade pasta preludes composed seafood selections plus mouthwatering superior cuts of beef, redefining refined indulgence.
Le Chez Boet est un bistrot chic de style parisien qui sert d'authentiques et classiques plats inspirés du marché français comme le bœuf bourguignon Kobe, la bouillabaisse, le canard à l'orange, des fruits de mer d'origine locale et la fondue de fromage. Le menu est désormais à 90 % sans gluten et le bœuf Kobe est cuisiné avec des épices biologiques et du sel de mer sain de France. La cuisine de la campagne française est inspirée par les recettes traditionnelles préparées avec des ingrédients frais de saison transmis à travers les générations de cuisiniers français. Le mixologue Philippe recommande des apéritifs français, des cocktails classiques, des digestifs ou des scotchs du bar à service complet. Le service chaleureux et la décoration design créent une ambiance accueillante parfaite pour un souper intime ou pour s'amuser entre amis. La terrasse couverte offre une vue sur le village de bord de mer de Crayton Cove. Depuis 2003, les Parisiens Lisa et Philippe Boët ont organisé des soirées privées pour les groupes et les célébrations.
Former Owner of French American Bistro! Born in France. Guy honed his skills in Paris, West Africa Ivory Coast and the United States. Guy’s Love for classic French food and service is his passion. Please join him and his staff in his new endeavor @ Chez Guy Parisian Bistro for delectable food, fantastic wines and his signature scrumptious desserts!
Visit Cafe Normandie, ideally-located on 41, affordable authentic French cuisine prepared by his real French Chef Owner Anthony served in a cosy and casual atmosphere. This small Bistro offers an array of lunch delights such as quiche Lorraine, salade Niçoise, Croque-Monsieur, soupe á l’oignon, croissants sandwiches, savory & sweet crepes and freshly-baked baguette sandwiches. Delicious dinner selections include Escargots de Bourgogne, foie gras, Paté, Beef Bourguignon, Rotisserie Chicken, Branzino, Rack of Lamb, Red Snapper and Canard a l'orange. Also offers a nice selection of French and domestic wines // domestic and imported beers for your dining enjoyment. Highest-quality ingredients, a casually elegant atmosphere plus a friendly wait staff are sure to make Cafe Normandie your new French favorite. Togo orders available by phone as well as catering orders or special events.Celebrating 3 Years of Ownership & Enjoyment Since Dec. 2020
Restaurant Bonjour, formerly "Mimi's Cooking", was bought by Bernard Massuger in May of 2013. Bernard has known Marie Michelle, owner of Mimi's, for over 40 years. He has kept the same beloved menu for his loyal customers. From Normandy France, he has owned several top rated restaurants in New York City and worked in some of the most exclusive restaurants in the US. He takes great pride in ensuring his guests have a true French experience and enjoy the love of French food. Listen to Bernard speak passionately, in true French fashion, about the calf's liver with a guest who is deciding between it and the veal chop. Watch as he parades his pride and joy, Tarte Tatin, to eager guests.Dining in Restaurant Bonjour is much like enjoying a meal in a small café in Paris.We offer a variety of wine, Bordeaux, Pauillac, St. Emilion, to name a few.
