Step into the warm embrace of Bouef and Coq, a delightful restaurant located near the iconic Molly Malone Statue on Suffolk Street, Dublin, Ireland. Our cosy ambience and friendly staff create the perfect setting for an unforgettable dining experience.Indulge in a culinary journey like no other as our talented chefs create mouthwatering dishes that will leave you craving for more. From perfectly cooked steaks to delectable chicken creations, our menu is designed to satisfy every palate.Whether you're planning a romantic date night or a gathering with loved ones, our team is dedicated to ensuring you feel right at home. Immerse yourself in our cosy and inviting atmosphere, where laughter and good times flow freely.We can't wait to welcome you with open arms and create lasting memories together.Join us today at Bouef and Coq, where exceptional flavours meet a friendly embrace.
It is difficult to define exactly what l’Gueuleton means but the words ‘feast’, ‘food’, ‘family’, ‘friends’ and of course ‘wine’ help us to understand a concept that is inherently French. Since 2004 l’Gueuleton has served French Bistro cuisine at its finest. Combining quality Irish produce with French flair, l’Gueuleton offers a fantastic menu, matched with a perfectly balanced selection of wines. Situated on the ground floor of the old Fade Street Tenements l’Gueuleton is a combination of exposed red brick walls, industrial beams, copper ceilings and wood floors.
La Maison is an authentic French Bistro in the heart of Dublin. Specialising in classic French dishes using locally sourced and freshly prepared produce. The authenticity of La Maison begins with the artwork, works by Leonetto Cappiello, L’oir Dor, and Diable Vent, all sourced from Paris at Puces market. Doisneau photographs line the stairs offering a touch of romance to this relaxed space. On the second level the dining room is light and airy, with sash windows looking out onto the bustling Castle Market Street.
Boeuf is a casual Dublin spot with heart and soul, serving food in a welcoming, relaxed setting.
Opened in 2017, Boeuf was created to serve as an all-day gathering place for Dubliners and visitors alike.
The restaurant is open all day, seven days a week – just come by and join us.
Beneath the shadow of an iconic Dublin landmark, three masterful chefs have come together to introduce an unparalleled culinary experience to the city. Kaldero is more than a restaurant; it’s a fusion of Eastern tradition and bold, contemporary flair that brings the finest Chinese, Indian, and Filipino flavours to a striking new dining destination. Under the expert hands of culinary icons Alfred Prasad, Daren Liew, and Richie Castillo, each dish at Kaldero reflects the extraordinary talent and artistry of its creators. The dining space at Kaldero is a feast for the eyes, designed to complement the artistry on the plate. Rich, reclaimed timber, genuine terracotta tiling, and warm natural materials envelop the room, creating an intimate yet sophisticated setting.Setting the stage for a truly immersive experience, the music at Kaldero is curated by neo-soul artist Uly, whose selection fills the room with vibrant layers of sound that are as dynamic as the dishes themselves.
Glovers Alley is a fine dining restaurant overlooking the beautiful surrounds of Stephen's Green.Chef/Owner Andy McFadden as and his talented team create beautifully presented, impeccable, elegant dishes while the Front of House team provides an exceptionally memorable guest experience.
One Pico is a modern Irish and French Michelin restaurant serving great food inspired by seasonal produce with many awards to our name.Eamonn O'Reilly opened One Pico in 1997. From the outset, it was his intention to serve the very best food in relaxed, informal but luxurious surroundings.Most recent awards received by the restaurant are:Elite Traveller - Best Restaurants in Dublin.Georgina Campbell Guide - Chef of the year. Irish Restaurant Awards - Best Chef Dublin. Food & Wine Magazine - Best Dublin Restaurant.
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
Chez Max Palace Street, situated in the heart of Dublin City Centre next to Dublin Castle, invites you to experience its charming French ambience, bistrot, and café. Guests can relax on the front terrace, enjoy the Parisian vintage indoor area, or unwind in the heated back patio.For larger groups (seven or more), bookings cannot be made through this platform. Please email us at chezmaxpalace@gmail.com, and we will provide a form to collect the necessary details for your group.**Lunch Seating:** 1 hour 30 minutes **Dinner Seating:** 1 hour 45 minutes**Dinner:** Set dinner of 2 courses: €38.90 Set dinner of 3 courses: €44.90
Inspired by the India-Irish connection, our food story celebrates authentic regional Indian flavours,seasonal local produce and offers a wide menu of hearty and healthy comfort foods.This is fun food, meant for sharing. Doolally’s menu was originally created in collaboration with Alfred Prasad, a renowned Indian chef,having been awarded a Michelin star at the age of twenty-nine.His unique take on Indian cuisine, combined with Press Up’s vision for quality produce,excellent service and world class design is what makes Doolally special.
