Discover a hidden gem nestled in the heart of Prestbury village—our beautiful restaurant, Indian Thali, where the vibrant spirit of India comes alive the moment you step inside.With stunning murals and a rustic charm, our venue captures the enchanting essence of India, immersing you in a warm and inviting atmosphere that feels like a world away.At Indian Thali, we bring the authentic flavours of India to life, offering them in a glamorous yet welcoming setting. Our signature and Thali dishes have quickly become a favourite among locals, introducing new and exciting flavours to the community.Whether you're planning an intimate meal, a family celebration, a corporate event, or simply want to unwind with a drink at our secret Tuk Tuk bar (don’t tell anyone…shhh), Indian Thali is the perfect place for a cosy yet vibrant experience.Come for the flavours, stay for the atmosphere—Indian Thali is more than just a meal; it’s an experience.
Indian Affair showcases North Indian cuisine cooked Dilli-style. It’s inspired by the city’s diverse flavours and home-style cooking. Whilst the dishes on our menu can be found across North India, the way of cooking is specifically from the Delhi region which makes it truly unique.The carefully curated menu aims to reflect the traditional and modern sides of Delhi and presents some of our most loved dishes.For us Dilli is an emotion and is perfectly summed up by the famous saying “Dilli dil waalon ki,” Delhi belongs to the big-hearted!
Welcome to Hungamaa, the home of delicious Indian cuisine in Manchester. Our expert chefs have mastered the art of creating authentic Indian dishes with various vegetarian twists, meaning no matter your dietary requirements, you can enjoy a range of delectable options.Hungamaa is a delightful Indian restaurant in Chorlton offering a wide range of vegetarian and meat Indian dishes alike, from traditional favourites like samosas, daal makhani and butter chicken, small bite street food such as Pani Puri and Papadi Chaat to more exotic dishes like palak paneer and malvani fish curry. We also have an extensive selection of naan bread, roti, and other accompaniments to pair with your meal. Our talented chefs create these dishes with fresh and locally sourced ingredients, guaranteeing you a truly enjoyable experience.
Discover the grandeur and warmth of Brasserie Blanc in Hale Barns, a spacious and welcoming bar and brasserie nestled within the Marriott Hotel near Manchester Airport. We offer an enticing seasonal a la carte menu, as well as daily breakfast and delectable Sunday lunch options.Immerse yourself in the contemporary and inviting ambiance of Brasserie Blanc, adorned with a striking high ceiling that bathes the space in natural light. Every inch of this place exudes elegance, thanks to its tasteful and meticulous décor. Find solace in the separate bar area, boasting plush leather seating and high bar stools, where you can unwind and savor your favorite drinks. Charming chandeliers add a touch of magic to the lofty ceilings, while delicate hanging greenery adorns the brasserie, creating an enchanting atmosphere that invites you to indulge in a truly memorable dining experience.
L'Indique revisite la cuisine indienne et doit son nom au mariage des mots «Indien » et « Unique », qui caractérisent si bien ses spécialités. Le chef cuisinier reconnu, l'un des plus réputés dans son domaine, réservera le meilleur à votre assiette et votre palais.
Mumbai Tiffin Room specialises in Authentic Indian Street food and showcases north Indian cuisine cooked Mumbai-style. Inspired by the Traditional comfort food from the bustling streets of Mumbai. Our curated menu is hearty, clean, and rich in flavours catering to everyone’s dietary requirements.The atmosphere is alike to the cafes in Mumbai with cosy booths, nostalgic and historical portraits.Our open kitchen allows diners to catch all the action and introduces our fresh spices and ingredients used by our dedicated chefs Pancham and Vivek to creating flavourful dishes.
Dr Jajoo is the owner and founder of Jajoo Indian Street Food. His ambition in life was to share his passion of real Indian food and provide a dining experience of authentic Indian cuisine that is healthy, often plant based and packed with flavour. He took his inspiration from the simple regional street foods of India which are credited by some as shaping the country’s food culture.Street food in India is eaten at the roadside by all economic classes and cuts across barriers of class, religion, gender and ethnicity. Dr Jajoo firmly believes in this principal that eating food together is one of life’s simple yet memorable pleasures to be enjoyed and treasured by all.
