Le Scalini Fedeli a été ouvert en 1995 par le chef et propriétaire Michael Cetrulo, et est rapidement devenu le restaurant italien le mieux noté du New Jersey. Évalué comme excellent par le New York Times en 1996 et meilleur restaurant du New Jersey par le Zagat Survey en 2001, le restaurant figure également dans les 25 meilleurs restaurants italiens en 2007 au New Jersey Monthly. Le menu propose des raviolis aux œufs à la coque et au beurre de truffe noire, du saumon en croûte de pignolis aux artichauts, des agnolottis farcis à la menthe au bouillon de basilique et de tomate, ainsi que des plats-de-côtes braisés au poivron rouge et au glaçage de porto. Aménagé dans un bâtiment historique construit en 1740, le restaurant présente une atmosphère légèrement formelle, avec des plafonds voûtés de style toscan agrémentés de plâtre vénitien. Des tapisseries et des miroirs anciens ornent les murs.
Welcome to Indian Kitchen & Grill of Madison, NJ. Here we promise to tantalize your taste buds with authentic Indian cuisine that hits all the right notes! From our very own Head chef JITESH VAZE creations fresh and flavorful dishes to daily lunch specials and a-la-carte options available throughout the day, we have everything you need to satisfy your cravings for delicious Indian cuisine.
bernadette elevates the dining experience beyond the norm, offering an escape from monotony that doesn’t require a grand occasion. it's a space dedicated to fine drinks, tapas-style shareables, and unparalleled signature plates. we are proud of our exclusive collection of spirits, meticulously curated from independent and family-owned distilleries, offering a taste of the extraordinary, eschewing commonplace selections. at bernadette, we're setting an elegant standard for dining out.
At Dhamaal, we're not just about serving delicious Indian cuisine; we're about creating an experience that tickles your taste buds and delights your senses. Nestled in the heart of New Jersey, our vibrant and lively restaurant is a celebration of all things fun and flavorful.Inspired by the rich tapestry of Indian culture and cuisine, we embarked on a journey to create a dining destination like no other. Dhamaal was born from the desire to infuse every meal with laughter, joy, and a generous helping of spice. At Dhamaal, we believe that dining out should be more than just a meal—it should be an adventure!We're more than just a restaurant; we're a community of food lovers, adventure seekers, and fun enthusiasts. Whether you're dining with family, catching up with friends, or simply looking to spice up your day, Dhamaal welcomes you with open arms and a whole lot of flavor. Come on over and join the fun at Dhamaal - where every meal is a celebration!
Au Laboratorio Kitchen, dégustez une cuisine saisonnière dans une ambiance moderne avec un service attentionné. Le chef et propriétaire James DeSisto propose une carte saisonnière avec des fruits de mer frais, des pâtes, des biftecks et des entrées. Découvrez également les amuse-bouches (disponibles mardi-jeudi) et les plats du jour disponibles tous les soirs. Vous trouverez aussi des sélections végétaliens et sans gluten. N'oubliez pas de ramener votre propre vin, ce restaurant étant un établissement BYOB (Ramenez votre propre bouteille).
Spice Bazaar- Modern Indian Dining is pushing the culinary envelope to a more modern interpretation of Indian Cuisine. Join us in this dining experience where one has the comfort of dining with our signature dishes along with new explorations in Modern Indian Dining.Spice Bazaar is BYO and offers a variety of vegetarian, vegan and gluten free options. Our outdoor area is weather permitting and walk in only.
Chez Catherine is consistently rated one of the Best French Restaurants in New Jersey. It provides a wonderful dining experience from the warm greeting when you enter to the last sip of wine. This mainstay of Westfield, NJ for the last 38 years delivers quality cuisine and impeccable service. The owner, Stephane Bocket was born in Dunkerque, France. Stephane was the Maitre d'Hotel for 12 years before purchasing Chez Catherine in 2016. His career spans many years at Alain Ducasse's restaurants in NYC and France and before that in a number of other restaurants throughout France.The Chef de Cuisine is Christine Migton. Christine graduated from the Culinary Institute of America. Her dishes revisit traditional French cuisine but use different flavors and tastes. She works to provide lighter and healthier ingredients wherever possible while maintaining that special French touch.
Spice up your taste buds with an exotic culinary journey at Spice Route Melange - where every dish is meticulously crafted with authentic spices and ingredients, taking you on a flavorful voyage to the exotic land of India, right in the heart of Parsippany.Conveniently located on Smith Road, the restaurant can be easily reached from Routes 80, 287, 46 and 10.We are a BYOB restaurant so please feel free to bring to your beverage to enjoy with your meal.
Shaun Mehtani (SM) was traveling through Australia at the age of 22 when he met a bar consultant named Grant Collins of Bar Solutions and tasted his first ever Grilled Pineapple & Cracked Pepper Martini..
At that moment, it became his mission to bring that drink along with Grant’s other delicious concoctions to Morristown.
One year later on his 23rd birthday, Shaun opened SM23 to rave reviews including a spot in the Top 100 Bars & Nightclubs in Nation 2008 by Nightclub & Bar Magazine.
Whether you are looking to grab happy hour cocktails, lounge in the plush leather banquettes with a date, or party the night away on Friday & Saturday nights with our resident DJs, SM23 will always be there with the perfectly-designed cocktail in hand.
