Orelle is a modern French restaurant located on the 24th floor of 103 Colmore Row, situated in the heart of the city’s business district and comprises a restaurant, cocktail bar, all-day café and terrace.The name Orelle draws inspiration from the French words for gold (or) and her (elle). It is also the name of a French mountain village.Orelle offers 360-degree, panoramic views across the city and beyond. Open for lunch and dinner, Orelle will serve a menu featuring both classic and modern French dishes. The small but beautifully designed bar will offer both classic and innovative cocktails, all expertly crafted by some of Birmingham’s best mixologists.
Birmingham bénéficie maintenant de son propre Asha's Restaurant, sur Newhall Street. Ce restaurant propose un grand espace intime et décoré dans un style chaleureux et accueillant. Si vous êtes intéressé par des menus à thème, vous trouverez tout ce qu'il vous faut avec des kebabs Tandoori fabuleux et des currys immanquables. Vous chanterez les louanges de l'Asha's Restaurant sur le chemin du retour.
Dans une incroyable ambiance, vous profiterez d'un service excellent et de la meilleure cuisine indienne du Royaume-Uni. L'Asha a une longueur d'avance sur ses contemporains.
L'Asha est conseillé par le guide Michelin. Il est le seul restaurant indien ayant les plus haute notations individuelles du prestigieux Guide Michelin, dans le West Midlands. N'attendez plus pour une expérience culinaire à l'Asha's. Il dispose de 4 nouvelles salles à manger privées et peut répondre à toutes les réservations, petites et grandes. Il s'adapte à vos besoins. À bientôt chez l'Asha's!
Please note our Afternoon Tea is served Wednesday - Sunday from 13:00 - 16:30 and we ask you to pre-book to avoid disappointment. Madeleine follows the tradition of grand hotels with luxurious cocktail bars: its double-height windows, sparkling chandeliers, and rich soft furnishings make it at once super-glamorous and utterly enticing.We think that once you are sat at your table, sipping a cocktail or a glass of Champagne, you won’t want to leave – and who can blame you? We welcome you to enjoy some light French inspired snacks whilst with us, or why not indulge fully in our impressive Afternoon Tea, handcrafted by Head Pastry Chef, Roger Lomas, and his innovative team. Our hope is to establish Madeleine as somewhere that’s exclusively for everyone, a glamorous setting that’s perfect for special occasions, celebrations, and treats but equally somewhere you can drop by on the spur of the moment (subject to availability, of course).
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
Itihaas restaurant in Birmingham is one stunning eaterie. This beautiful restaurant —the name means ‘history’ -- is the £2 million brainchild of businessman Raj Rana and it’s been raking in awards since it opened its doors. The décor is contemporary meets traditional with two dining rooms honouring colonial and maharaja eras – there are slate finished walls, original paintings, carved stone elephants, Jali marble window frames like those found in Mogul palaces and elegant black sari-clad hostesses. Chef Amardeep Saka offers intriguing dishes influenced by North India, Mumbai, Chinese fusion and Kenya. The cuisine and service are royal, yet the ambience is relaxed and informal – a history-making combination in anyone’s book.
Come ride with us and we will take you to the streets of India on our cafe racer.Indian Street Food Kitchen & Bar at The Wellington Hotel. Home cooked Indian street food. Central Birmingham's Hidden Gem. We are located:3 minutes walk from the O2 Academy/ Raddison Blu Hotel5 minuets walk from the Mail Box/ The Cube7 minuets walk from Grand Central Station/ The Bull Ring Shopping Centre10 minuets walk from Broad Street
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Rajdoot Tandoori indian restaurant is situated at the gateway of Birmingham's famous Jewellery Quarter and is itself a jewel in the crown of the pioneering chain of fine tandoori restaurants. Our masterful chefs are specially trained in India and have been preparing traditional authentic North Indian curry dishes foralmost 50 years. Relax in the exotic yet convivial ambience of our award-winning restaurant, and enjoy the authentic flavours of our tandoori specialities cooked in traditional clay ovens. Enjoy a delicious informal three course executive lunch or bring a party for an evening of gastronomic delights in the truly inspired setting. Enjoyed by many familiar faces over the years, The Beatles,Keith Floyd and even Princess Margaret visited back in the sixties.The Rajdoot’s sophisticated flavours are still attracting the likes ofJamie Oliver and Simon Cowell.
Dilse ‘From the heart’ Dil se welcomes you on a culinary journey that celebrates the vibrant and traditional flavours of India intertwined with modern Indian dining. For sustenance or indulgence, food should be made and enjoyed from the heart. The connection and satisfaction that food brings when feeding others, dinner for one, a quick bite on the go or a feast for a special gathering is one of a kind and that’s why food should be made and honoured, Dil se. That’s the foundation of this journey from the selective team involved in this venture to the dishes created to the table.At Dil se we’ll deliver a memorable and affordable dining experience to immerse into a vibrant menu that harmoniously blends traditional ingredients with modern culinary artistry.We hope to showcase and offer a true and extraordinary experience of India’s finest flavours, created ‘from the heart’.
