An experience-led authentic Indian Kitchen & Bar, located in central Wokingham. Open for breakfast, lunch at dinner. Award-winning chefs, excellent customer service and world-class food - authentic, healthy, fresh and catering to many dietary requirements. Beautiful interior design, offering walk-in seats in a heated terrace or inside restaurant. Delivery and collection available.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Serving modern British & authentic Indian dishes in new 2 AA Rosette Caprice Restaurant and Monty’s Lounge Bar. Splendid Afternoon Teas prepared by the hotel's pastry chefs. Enjoy creative Cocktails on the Terrace overlooking landscaped gardens.Caprice Restaurant sits close to the M4, Reading, Bracknell, and Wokingham. On both the Reading to Waterloo and Reading to Paddington lines, London can be reached easily from the adjacent Winnersh Triangle Train Station.
IF YOU CANT FIND THE TIME YOU WOULD LIKE WE MAY BE ABLE TO HELP. YOU CAN CALL THE RESTAURANT FOR BOOKING REQUESTS ON 01189505036Please do let us know if you require a booster seat/highchair and accessibility requirements if you are in a wheelchair.London Street Brasserie is the second award-winning restaurant by owner and proprietor Paul Clerehugh. Opened in 2000 next to the river Kennet in the heart of Reading, the London Street Brasserie has won both critical acclaim and Michelin recognition and has also been voted restaurant of the year.Lovingly called the LSB by regulars and locals, the restaurant has become a firm favourite in the area and a must visit for foodies.Serving local produce to the highest standards this restaurant is definitely worth a visit.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Here, at Sonning in Berkshire, our hotel and restaurant sits by The Thames, at the point where the river is at its most beautiful.Walk into the cosy bar and you’ll be greeted by a French Horn tradition, the sight of ducks roasting in front of an open fire. Everything is as it should be in this family-owned English institution, run by the Emmanuel family since 1972. Life is good here.Our Head Chef Josiane Diaga and team select the best seasonal ingredients and treat them with respect. Honest, classical dishes are complemented by a carefully curated wine cellar which, for example, features wines from every Burgundy village. Service is impeccable and the dining room one of the prettiest on the Thames.
Welcome to Milaanj at The Beehive Restaurant & Pub, one of the top 50 gastropub's and reference in Michelin guide.We bring to you an exciting edit of global dishes, masterfully elevated with Indian flavours, that are interpreted through a modernist lens. Our inimitable dishes pair seasonal, locally sourced fresh produce and the finest Indian herbs and spices, to create avant garde dishes that are executed with imagination, artistry, flair and precision. Come and enjoy a dining experience that is culturally resonant, yet distinctly unique.Our menus evolve with the seasons are a panorama of refined and inventive dishes which seduce all the senses; a culinary journey of discovery for those that rejoice in the unexpected. Our broad, balanced menu is designed to gratify every dietary preference.A carefully paired wine list and drinks menu of imaginative cocktails and curated beers, liqueurs and spirits are worthy of exploration.Out team
Côte is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Welcome to Clay's Kitchen & Bar, and we look forward to serving you. Our food is modern Hyderabadi cuisine ( a southern region of India) and some exciting small plates from different streets and homes of all the regions of India. Our food has received praise from Jay Rayner, Grace Dent, William Sitwell, and Tom Parker Bowles and excellent reviews in the Guardian, Observer, and Delicious magazine, among others. We are also a pub so you can come in for drinks.
