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Meilleurs restaurants franco-indiens à Bayside

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28 restaurants disponibles à proximité

Photo du restaurant La Coquille
4.9
Exceptionnel(1147)
Prix : très cher
• French indian • Manhasset
Réservé 9 fois aujourd'hui
While honoring the great traditions that La Coquille was built on, we are in the midst of taking things to another level!Now, and moving forward, our guests will enjoy two great concepts. On one side, we are dishing up a provocative selection of modern European cuisine… On the other, a bar and lounge… serving an eclectic mix of Tapas, and the finest cocktails anywhere.Combined, we offer something for everyone. Whether it’s a stylish dinner for two, or a casual gathering of friends… we know what you like!
Photo du restaurant La P'tite Framboise
4.8
Exceptionnel(1369)
Prix : cher
• French indian • Port Washington
Réservé 19 fois aujourd'hui
Le restaurant La P'tite Framboise est une institution de Port Washington. Il sert une cuisine classique de style bistrot dans un environnement confortable et accueillant.
Photo du restaurant Bar Frites
4.6
Exceptionnel(1660)
Prix : raisonnable
• French indian • Greenvale
Réservé 56 fois aujourd'hui
Bar Frites est ouvert tous les jours et propose une cuisine de bistrot française.
Photo du restaurant Cafe d'Alsace
4.7
Exceptionnel(3511)
Prix : raisonnable
• French indian • Upper East Side
Réservé 104 fois aujourd'hui
Le Café D'Alsace est présenté par le chef Philippe Roussel, précédemment au Chelsea Bar and Bistro et au Montparnasse. Celui-ci est originaire de Bretagne mais connaît quelques petites choses à propos de l'Alsace, servant des plats typiques comme la tarte flambée (avec des oignons et du lard grillé), la potée (soupe aux choux) et la choucroute garnie de porc ou de fruits de mer. Vous pourrez également essayer l'une des bières de l'extravagante carte.
Photo du restaurant Osteria Nando
4.5
Génial(332)
Prix : raisonnable
• French indian • Upper East Side
Réservé 22 fois aujourd'hui
Classic French cuisine with delicious favorites like Escargot de Bourgogne, Coquilles Saint Jacques, Bouillabaise, Steak Au Poivre, Beef Bourguignon, Coq Au Vin. Brunch Menu offers a creative mix of Benedicts, Omelets and French Toasts. Heated patio dining. Close to the Met Museum and Central Park.
Photo du restaurant GuestHouse
4.0
Excellent(39)
Prix : raisonnable
• French indian • Williamsburg
Réservé 7 fois aujourd'hui
“GuestHouse” does more than feed the soul. Brooklyn’s newest Restaurant is in Williamsburg Brooklyn in an influential hub for fashion, music, food and nightlife. Williamsburg is where the fashionable chic trendsetters set the tone for the Big city excitement with a homely feeling which sets it apart from anywhere else. GuestHouse Restaurant & Bar embodies an intimate and effortlessly chic ambiance. Bringing you a City Vibe where Upscale dishes are on the menu. Everything we do is about serving you. Our Chef creates a variety of vibrant Soul, West Indian and unique dishes. Our 16’ LED bar is fully equipped with multiple big flat screen TV’s for entertainment where specialty drinks are created and served to meet your needs. We strive to provide excellent service, remain loyal to you, your tastebuds and most of all your time. Guesthouse is where chic meets social for an unforgettable dinning experience.
Photo du restaurant Maison Harlem
4.8
Exceptionnel(1125)
Prix : raisonnable
• French indian • Harlem
Réservé 10 fois aujourd'hui
Maison Harlem is pleased to be the newest culinary destination spot to join West Harlem's vibrant community. Featuring a charming rustic interior that perfectly complements the mouth-watering French Bistro style menu and superb wine selection."We are two food and wine loving French New Yorkers who are bringing an exciting restaurant to Harlem, one of the most beautiful neighborhoods in the borough."
Photo du restaurant Bombay Grill House - Forest Hills
4.8
Exceptionnel(1)
Prix : raisonnable
• French indian • Forest Hills
Réservé 1 fois aujourd'hui
This is a classic, white tablecloth Indian establishment, serving up standbys like pakora and saag paneer alongside lesser-seen dishes like homemade marinated cottage cheese and South Indian-style goat biryani. Add a mango lassi and you’re all set.
Photo du restaurant Moti Mahal Delux
4.5
Génial(675)
Prix : cher
• French indian • Upper East Side
Réservé 8 fois aujourd'hui
Moti Mahal Delux offers recipes that are distinguished principally by inventive flavor combinations and the finesse of ‘Mughlai’ cuisine, a "bargain in any neighbourhood for food that provides a surprising flavor of luxury" - The New York Times, 2 StarsThe signature “Butter Chicken”, has come to be known as one of the most renowned dishes in the world. “Tandoori Chicken”, "the most eye opening item to come out of the oven" is the legacy of the Moti Mahal restaurant chain. “Daal Makhani”, or “Kaali Daal”, is "deeply, truly luxurious" and here at Moti Mahal Delux, can make you go "wobbly with happiness". Another Moti Mahal Delux signature is the Masala, a fragrant curry prepared with a choice of goat brain, crab, chicken or shrimp. This sophisticated and upscale restaurant with a "comfortable modern dining room" and "attentive and courteous" service offers a one of a kind Mughlai fine dining experience.
Photo du restaurant Lungi Bar & Restaurant
4.4
Génial(142)
Prix : raisonnable
• French indian • Upper East Side
Réservé 36 fois aujourd'hui
Welcome to Lungi,Lungi blends the cooking styles of South India and Sri Lanka and reflects the cultural upbringing of restaurateur and chef Albin Vincent who grew up in Kanyakumari, India, with deep roots in Sri Lanka. His culinary journey is rich with stories from his grandmother, an extraordinary cook who instilled his passion for food from a young age, teaching him the art of traditional Sri Lankan and Southern Indian dishes. Even though authentic South Asian fare has been in vogue in New York City for quite some time, it's been hard to find the bold, flavorful fare of Sri Lanka outside of Staten Island. Vincent, with Chef Vasantha Kumar from Tamil Nadu and Sous Chef Andrew Simethy from Kerala, offer both within a vibrant menu transporting diners into the homes and side street shacks of their native lands.
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