Helmed by Executive Chef Bob Ryan, Little Sparrow is a neighborhood "continental" restaurant from Ford Fry. Inspired by Parisian bistros and Brooklyn’s favorite taverns, Little Sparrow picks up the mantle from its beloved predecessor, JCT Kitchen and Bar to serve the Westside in a new incarnation. Named in honor of superstar French chanteuse Edith Piaf (Fry’s Howell Mill Road steakhouse, Marcel, is named after Piaf’s lover, boxer Marcel Cerdan) the menu presents timeless Brasserie classics and simple, indulgent fare including an entire section dedicated to extraordinary "Frites." Dinner is framed by a top-flight cocktail program and a superbly curated wine list, as well as tableside service meant to make every guest feel pampered.
Tabla Indian restaurant, where tradtional meets contemporary! The restaurant boasts a contemporary ambiance mixed in with traditional cuisine. Our worldly trained Chef's bring experience, knowledge and creativity to your dining experience at Tabla. Tabla's menu is full of flavors that can entice any palate. Some popular dishes include : Kurkuri Bhindi (fried okra), Coconut Crab Masala, Tandoori Shrimp, Basil Mahi Mahi, Chicken Tikka Masala, Saag Paneer, Paneer Pasanda & Roomali Roti.The ambiance, from the sultry & chic lounge to the serene dining hall, will make this a dining experience you wont forget.Please note outdoor seating is on a first-come first-served basis. Thank you!
Experience the elegance of Paris at Brasserie Margot at Four Seasons Hotel Atlanta, opening on December 9th. Enjoy a menu inspired by classic French cuisine with a modern twist, designed to delight your senses. Reserve your table today and be among the first to savour a dining experience where the essence of France blends with the warmth of Southern hospitality.
