The Select Restaurant + Bar is inspired by Le Select in Paris and features a menu consisted of contemporary continental cuisine with a French influence. The comfortable 1920s architecture features spacious ceilings designed so you enjoy casual conversation at your table. We strive to be a 5-star experience. Please see our dinner menu at TheSelectAtl.comOUTDOOR PREFERENCE AVAILABLE ON REQUESTOur roaring 20s bar features inventive cocktails and carefully chosen wines, open until 12 Friday and Saturday, and Monday for Industry Night.We are located next to Sandy Springs Performing Arts Center and Sandy Springs City Hall. The underground parking deck has 2-hours free parking and our hostess will validate your ticket for up to 4 hours. The Select pays homage to Paris’ famed Le Select brasserie — the notable all-day gathering spot for artists and literary giants of the 1920's.
F&B is a rustic neighborhood bistro offering Contemporary French Mediterranean-inspired cuisine, hand-selected wines & craft cocktails. F&B takes French Mediterranean cuisine to new heights, using innovative cooking techniques, top-of-the-line meat and produce and creativity in the construction of its dishes. Diners can expect a selection that blends modern French cuisine with regional fare. Both dinner and lunch menus feature selections of snacks, appetizers, hearty salads, fresh selections from the sea, savory sandwiches and innovative main entrees, as well as a unique beverage program consisting of craft spirits, beer and hand-selected wines. FYI you may make a Request for the Patio but please note that is NOT a GUARENTEE. MERCI
Helmed by Executive Chef Bob Ryan, Little Sparrow is a neighborhood "continental" restaurant from Ford Fry. Inspired by Parisian bistros and Brooklyn’s favorite taverns, Little Sparrow picks up the mantle from its beloved predecessor, JCT Kitchen and Bar to serve the Westside in a new incarnation. Named in honor of superstar French chanteuse Edith Piaf (Fry’s Howell Mill Road steakhouse, Marcel, is named after Piaf’s lover, boxer Marcel Cerdan) the menu presents timeless Brasserie classics and simple, indulgent fare including an entire section dedicated to extraordinary "Frites." Dinner is framed by a top-flight cocktail program and a superbly curated wine list, as well as tableside service meant to make every guest feel pampered.
For Parties of 7 or more, please call 770-693-1024 during business hours for accommodations. Be pleasantly surprised by our menu which is seasonal, locally sourced, and decidedly Southern. Unexpected takes on familiar dishes keep foodies exploring our menu visit after visit. Enjoy our highly selective prime meats, with both dry-aged and wet-aged options. Bask in the spirit of our one-of-a-kind wine list, hand-crafted beers, and prohibition-style cocktails. Become part of our neighborhood family as our engaging and friendly team ensure your five-star visit and welcomes you back each time. Bar/lounge opens at 4:30pm with limited menu / Dining room opens at 5:30pm for reservations
The two-level contemporary glass structure nestled next to Garden house in the heart of the Garden, offers full-service dining, a grab-and-go café, and a flexible space for educational programs, private rentals and special events. Guests dining inside will enjoy commanding views of the Anne Cox Chambers Southern Seasons Garden and Levy Parterre. Longleaf, focusing on seasonal ingredients and technique driven preparations, is an American Brasserie influenced restaurant serving classic French dishes along with seasonally inspired dishes in a relaxed setting. Enjoy our curated bar menu alongside our extensive wine list. We look forward to serving you soon
