Le The Park Bistro & Bar propose uniquement les produits bio locaux les plus frais qui soient ainsi que des viandes naturelles et des poissons pêchés à la ligne. Le chef exécutif Adam Carpenter a inventé un menu accessible, mais inventif, présentant une cuisine américaine agrémentée d'une touche française. En raison de leur haute qualité et de leurs bénéfices pour la santé, de nombreux plats élèvent la cuisine réconfortante à un autre niveau. En outre, le restaurant, baigné de la lumière naturelle de la fontaine intérieure romantique, dispose d'alcôves intimes, d'une grande table ainsi que de coins repas privés à usages multiples. Le sol rustique en pierres, les tables en bois naturel, les sièges en cuir et le programme artistique original créent un espace chaleureux et accueillant, magnifique et exaltant, où vous vivrez l'expérience culinaire la plus merveilleuse de Lafayette. Le Park Bar donne sur le patio récemment rénové avec une terrasse adjacente agrémentée de 2 foyers extérieurs, offrant à la fois la possibilité de prendre un repas et de se détendre dans le coin salon décontracté toute l'année. Le Park Bar vous proposera des plats de bar traditionnels, une sélection de bières artisanales, des vins au verre et des cocktails classiques.
Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements. Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.
Ceron Kitchen is the manifestation of the life long dream of Vicente Ceron. Vicente has had a desire to own a restaurant for as long as he could remember. After years of hard work and success as the owner of construction companies, he is finally realizing his dream. Vicente became friends with Ceron Kitchen Executive Chef Juan Jaquez and their relationship has led them to opening Ceron Kitchen, together. Chef Jaquez has worked in several reputable restaurants throughout the Bay Area as a line cook and head chef. Chef Jaquez presents his take on New American Cuisine at Ceron Kitchen. Chef Jaquez will feature Dinner to begin and will later introduce Brunch and Lunch menus. All will offer combinations of seafood and prime steaks along with his signature octopus dishes. Ceron Kitchen is located on the Westside of Alameda on Webster Street, nearby the old Alameda Navy Base. Vicente Ceron is currently building the campus for space rocket company Astra, just down the street.
With only 10 bar height chairs at the cocktail bar, the COMMIS BAR experience offers a fixed 4-course menu highlighting some the best seasonal Northern California ingredients through modern and classic cooking techniques. Diners at the bar are invited for 1.5 to 2 hours over the entire course of the meal with the shorter fixed menu compared to our full length DINING ROOM menu experience.