Addison Café also serves lunch, but you won’t find a pared-down version of the sophisticated dinner service here. Lunch at Addison Café-French Bistro is every bit as delicious, and includes special dishes such as Poulet Victor Higo and Poulet Casear. Finish your meal with a delicate French dessert such as crème brûlée.
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Cafe de France in Dallas is a family-owned French American restaurant opened in 1982 that offers affordable exquisite Entrees in an stylish atmosphere, delicious cuisine, and great Service. Guests can begin their meals at Cafe de France with escargot served with garlic butter, shrimp cocktail or Vol Au Vent with mushrooms and onions and served in a creamy Chicken Mushroom Champagne Sauce Other starters include quiche, soups and salads.
Breakfast is Served all Day Long
The entrees at Cafe de France include Steak Au Poivre, New Zealand Rack of Lamb, Butcher Block Split Double Cut Pork Chop , Veal Madagascar, fruit de mer, Chicken Saint Etienne and selections of crepes and pasta dishes and many more Mouth Watering entrees. In addition to the dessert of the day, guests can also finish off their meals with sacher torte, hazelnut cake, a variety of classic cakes, Dessert Crepes or cream brulee.
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Addison Café- French Bistro offers guests in Dallas a menu filled with French culinary delights in an upscale environment that is perfect for an elegant evening out. Guests at Addison Café can begin their dinner with an appetizer such as smoked Scottish salmon or duck confit, and follow this with a delicious entrée such as roasted quail, baked ravioli or pepper-crusted filet steak. Addison Café also serves lunch, but you won’t find a pared-down version of the sophisticated dinner service here. Lunch at Addison Café-French Bistro is every bit as delicious, and includes special dishes such as Poulet Victor Higo and Poulet Casear. Finish your meal with a delicate French dessert such as crème brûlée.
Cafe de France in Dallas is a family-owned French American restaurant opened in 1982 that offers affordable exquisite Entrees in an stylish atmosphere, delicious cuisine, and great Service. Guests can begin their meals at Cafe de France with escargot served with garlic butter, shrimp cocktail or Vol Au Vent with mushrooms and onions and served in a creamy Chicken Mushroom Champagne Sauce Other starters include quiche, soups and salads.Breakfast is Served all Day Long The entrees at Cafe de France include Steak Au Poivre, New Zealand Rack of Lamb, Butcher Block Split Double Cut Pork Chop , Veal Madagascar, fruit de mer, Chicken Saint Etienne and selections of crepes and pasta dishes and many more Mouth Watering entrees. In addition to the dessert of the day, guests can also finish off their meals with sacher torte, hazelnut cake, a variety of classic cakes, Dessert Crepes or cream brulee.
Named for Master Chef Antonio Avona, Antonio Ristorante has been serving authentic Italian cuisine in Dallas since 1998. Creating truly wonderful dishes for over thirty years, Chef Avona continues to impress with his daily specials. His inspiration comes from his roots in Italy where he began training as a chef over forty years ago.Using only the freshest ingredients, Chef Avona's menu offers a diverse selection of pasta, steak, veal, chicken, and fresh fish which changes daily. Antonio also offers an Award Winning Pizza menu including Capricciosa, Margherita, and more. For wine aficionados, the wine list features an extraordinary selection of Italian wines, all very reasonably priced with many served by the glass.Open seven nights a week for dinner, Antonio invites you to enjoy their excellent wait staff and warm dining room ... or linger long on the marvelous outdoor patio. It's like spending an afternoon or evening in Tuscany!
It’s often said that the smaller the size, the more amplified the essence of a restaurant tends to be. This sentiment rings especially true for Bar Sardine. Helmed by École Ducasse-trained Executive Chef Elliot Azoulay, this French mini bistro captures the essence of vibrancy, allure, and effortless Parisian charm—the platonic ideal of art de vivre.
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