With its family-friendly setting, Steve's Piccola Bussola offers its patrons high quality meals, attentive service, and dedication to heartier, southern Italian favorites. Operating for more than 30 years from its Westbury, NY location, it is famous for several signature dishes. Visitors to Steve's Piccola Bussola will want to try their grilled octopus and calamari, the linguine filetto di pomodoro, chicken scapariello and wash it down with one of the great vintages available.With a party menu and kitchen hours seven days per week, Steve's Piccola Bussola is noted for the generous portions and offers diners a choice of regular or single portions. The motto at this restaurant is to come hungry, but no one leaves that way.
Le George Martin The Original est un véritable bistrot américain qui met l'accent sur les steaks de première qualité, les côtelettes et les fruits de mer. L'atmosphère est animée et dynamique, avec une ambiance décontractée mais sophistiquée.
Le Blackstone Steakhouse est un excellent choix si vous souhaitez déguster une sélection unique de steak affinés à sec de première qualité et les fruits de mer les plus frais. Vous pourrez également profiter d'un bar à aliments crus, d'un bar à sushi ou de délicieux homards cuits au feu de bois servis dans une atmosphère accueillante et sophistiquée.
Coming Soon! Opening 7 Days for Dinner and Sunday Brunch - Starting September 24thChef Aless had been cooking French food in NYC at Mon Petit Cafe, her NYC family owned business until 2017. She then opened a successful catering company that's still going strong. She joined forces with her husband Justin a successful NYC restauranteur to create Brasserie. Signature dishes are "Parisian" specialties such as Steak au Poivre, coq au vin and seafood towers. The couple also serves "American" fare with a French twist like the bistro burger and other amazing treats like mussels and fries.Chef Aless was featured on Food Networks Chopped!! Google the "snails episode" The restaurant vibe and decor is a replica of both Parisian and NYC French brasseries. The hospitality is both inviting and professional. The food is simply perfection as Chef grew up on her grandparents vineyard in France and French food comes naturally.
