Atlantik is a fishmonger and delicatessen located in the heart of Munich. The restaurant prides itself on severing guests the very best in fish, as well as oysters, clams, mussels, shrimp and lobster. Atlantik's menu is full of lobster bisque, salmon sashimi, grilled lobsters and oysters on the half shell. Also, guests won't find beer on the menu at Atlantik, instead they can choose from over 200 different types of wine and champagne. The wait staff is more than happy to guide diners to the perfect drink to pair with their meal.
Ab 17:30 Uhr wird eine vom Handwerk geprägte, geradlinige Produktküche serviert. Unsere Produkte kommen von den besten Händlern Europas und bieten ein breites Spektrum an Fisch, Meeresfrüchten und Steakcuts.Neben den servierten Speisen setzen wir ebenso einen Fokus auf unsere Weinkarte. Sie bietet über 500 Positionen hauptsächlich europäischer Weine. Unser Sommélier & Restaurantleiter Maximilian Haußmann nimmt Sie hier gerne mit auf eine Reise durch die besten Anbaugebiete und Lagen des Kontinents.MAS-TAVA Küchenchef Alexander Dostal und sein junges Team zeigen viel Kreativität im Umgang mit unseren hochwertigen Produkten. Fokus Der Fokus liegt auf europäischem Fisch z.B. Wolfsbarsch aus der Normandie und ausgesuchten Steakcuts wie z.B. Entrecôte von Jack’s Creek.
Max and Moritz, two Munich natives who were born on the same day 26 years ago at the Klinikum Großhadern, opened up an exclusive wine bar / wine boutique called Max & Moritz. At Max & Moritz, you can enjoy delightful drops and special rarities from the best wine regions of Germany and South Africa – here, every wine lover feels more than comfortable! Max & Moritz is located right in the heart of Munich, on the historic Viktualienmarkt - The perfect place to dive into the hustle and bustle with a glass or bottle of wine.Please note that we unfortunately do not offer any food in our wine bar. However, you can order dishes from our neighbouring restaurants Poseidon and Zum Alten Markt and enjoy them directly with us. During the week, from Monday to Thursday, we also have our dish of the week together with one of our partner restaurants between 12:00 and 14:00. When you order this dish along with a matching glass of wine, you will receive the second glass of wine for on the house.
With its simple yet upscale decor, Rue Des Halles is one of the oldest French restaurants in Munich, Germany. The friendly service is marked by unpretentiousness and attention to detail. For over thirty years, Rue Des Halles has been impressing guests with its menu, which offers a la carte items, as well as full dinner menus. Popular entrees include the salmon tartar with whole grain mustard sauce, black pudding with potato casserole and roasted prawns with fennel. For dessert, delight in one of Rue Des Halles sweet specialties, such as the white chocolate parfait, homemade raspberry sorbet or warm apple tart.
Le Stollberg serves French-Bavarian cuisine and wine in cozy but comfortable settings that include a summer terrace. The restaurant offers a seafood-focused menu that also features tasty steak and vegetarian fare. Ingredients are carefully sourced to ensure that each dish comes bursting with authentic flavor. Order the Plateau de Fruits de Mer for a tasty spread of mussels, crabs, oysters, Crevettes, langoustines and snails.
Le Stollberg makes a good choice for lovers of French-inspired fare. The restaurant's intimate settings also provide the ideal atmosphere for a romantic outing. Le Stollberg is open for lunch and dinner Monday to Saturday.