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Meilleurs restaurants de poisson à Lorenteggio

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7 restaurants disponibles à proximité

Photo du restaurant Ceresio 7 Pools & Restaurant
4.5
Génial(3)
Prix : très cher
• Fish • Gare de Milan Porta Garibaldi
Réservé 2 fois aujourd'hui
Conceived as an urban oasis for those seeking a culinary and entertainment experience, Ceresio 7 offers a unique mix of cosmopolitan atmosphere and Italian authenticity, where elegance and taste meet. Located on the seventh floor of a historic building, Ceresio 7 offers spectacular views of the city and cuisine that celebrates Italian excellence with a contemporary twist. Elio Sironi, Executive Chef, has brought his experience and passion for Italian cuisine, creating refined and creative dishes that combine authentic flavors with innovative presentations. The American Bar, led by Abi El Attaoui, ranked among the top 100 bars in the world by the prestigious TOP500 ranking, offers a vast selection of drinks, from classic cocktails to fine wines, all served in an elegant and unique environment.
Photo du restaurant Valentino Legend
4.0
Excellent(19)
Prix : cher
• Fish • Centre Historique
A refined, elegant, modern and contemporary environment where classic Italian cuisine explores new and precious flavors. You will find the word 'wanted' in the environment, in the kitchen and in the service. Reborn and renewed, the Valentino Legend Restaurant now transmits all the warmth and experience in their welcome to you. Let yourself be seduced by unexpected flavours, aromas and tasty dishes prepared with fresh products, with careful control, with abundance, precision and a culinary art refined with years of experience, now at your service, at the service of the most demanding palate.
Photo du restaurant Cous Cous Restaurant
4.5
Génial(29)
Prix : raisonnable
• Fish • Ticinese
Cous-Cous Restaurant was born from the passion for the art of good Sicilian cuisine made of simple ingredients, the traditions, the Trapani culture. From us.
Photo du restaurant Cruditè Milano
4.5
Génial(1)
Prix : cher
• Fish • Navigli
Seafood crudités and more ... The fantastic Plateaus composed with a very fine selection of molluscs, crustaceans and tartare are accompanied by extremely tasty and refined appetizers, first and second courses. Every detail has been conceived, cared for and refined to create a unique experience of its kind.
Photo du restaurant Ristorante Caruso
4.1
Excellent(10)
Prix : cher
• Fish • Centre Historique
Un nuovo nome, una nuova immagine, un nuovo progetto di interior realizzato da Dimorestudio e una nuova brigata capitanata dallo chef Gennaro Esposito e dal suo executive chef Francesco Potenza.Il ristorante Caruso Nuovo nasce all’interno del Grand Hotel et de Milan.A comporre la carta del menù ci sono i piatti della tradizione partenopea e milanese in un gioco di portate da condividere in modo divertente e piacevole. ---A new name, a new image, a new interior project by Dimorestudio, and a new team headed by chef Gennaro Esposito and the executive chef Francesco Potenza.The Caruso Nuovo restaurant is contained within the Grand Hotel et de Milan, with its pleasant veranda looking onto Piazzetta Croce Rossa.The menu features dishes from both the Neapolitan and Milanese tradition, with courses guests can share in a pleasantly entertaining atmosphere. .
Photo du restaurant DA NOI IN
Prix : très cher
• Fish • Navigli
The sweet taste of hospitality and the pleasure of beauty, like in an elegant Italian home…Our chef will turn excellent seasonal ingredients into fantastic food to titillate your taste buds…
Photo du restaurant Marecrudo
1.7
(2)
Prix : raisonnable
• Fish • Porta Romana
Marecrudo è uno dei ristoranti di pesce pi famosi di Milano porta Romana. Lo stile sobrio ed elegante di questo locale di corso di Porta Romana riesce a conquistare i cuori di milanesi e gente di passaggio. Tra i piatti che ci sono piaciuti di più, ci sono tutte le cruditè ma anche Vellutata di zucca e gamberi era ottima. I fritti di mare sono ben fatti e si nota quanto Madrecrudo conti soprattutto sulla qualità e freschezza del pescato. Per chi ama la pasta: che ne dite di spaghettoni, linguine, paccheri, gnocchetti, scialatielli, tagliolini accompagnato sempre dal sapore delicato ma deciso del pesce, come vongole, bottarga, ragù di mare, frutti di mare, pescatrice al pomodoro? Provatelo e fatci sapere che ne pensate!
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