We are open to indoor seating, and take-out & delivery. Most of sushi counter seatings are for Omakase. We offer also regular menu a la carte, set menu, hot food, maki rolls as standard reservation. Click reservation the time ---> choose standard(tables) or counter. Another phone number (212)983-0525Sushi Ryusei is a new traditional Sushi restaurant located in Murray Hill. It features an Omakase Chef's Sushi Counter as well as traditional choices by former head chef Masato Oyama at Sushi of Gari Columbus and Sushi of Gari Tribeca. Our other skilled chef is also from sushi of Gari.
Experience the exquisite Omakase Room at Point Seven, nestled in the heart of Grand Central. Coral Omakase offers a unique, intimate dining experience curated by Chef Robby Cook. Enjoy a 17-course meal featuring fish sourced from Tokyo's Toyosu Market, perfect for those seeking an authentic Japanese culinary journey away from the city's hustle and bustle.
## Dagim: Where Mediterranean Flavors Meet Sushi Delights
Step into Dagim and be transported to a world of culinary fusion, where the vibrant flavors of the Mediterranean meet the delicate artistry of sushi. Our chefs, passionate about sharing their love for fresh, high-quality ingredients, craft dishes that tantalize your taste buds and leave you wanting more.
Start your journey with our signature appetizers, like the crispy falafel platter or the flavorful cauliflower teriyaki. Then, dive into a selection of sushi rolls, each a masterpiece of taste and texture. From the classic Fantastic Roll with its sweet mango and spicy crab to the decadent Sweetheart Roll, layered with tuna, avocado, and ahi tuna, there's a roll to satisfy every craving.
For the main course, indulge in our delectable entrees. The Dagim Parmesan, a crispy-fried bronzino fillet bathed in marinara sauce and melted mozzarella, is a must-try. Or, savor the delicate flavors of the pan-seared Bronzino Francese, served over a bed of linguini. For seafood lovers, the whole red snapper, deep-fried and drizzled with teriyaki sauce, is a true delight.
And no meal is complete without a touch of sweetness. Our dessert menu features
SUSHIDELIC isn’t your average sushi spot; it’s an innovative, immersive kawaii adventure that leads you on a psychedelic journey! We're redefining the sushi experience for the new generation.Bringing Tokyo culture to the heart of NYC’s SoHo District, SUSHIDELIC is the brainchild of visionary Japanese artist Sebastian Masuda, known as the "King of Kawaii." Kawaii culture has evolved into a global phenomenon, captivating both kids and sophisticated adults alike. Discover a journey where each bite and moment celebrates creativity. Colorful surroundings complement unique flavors, sparking joy and excitement. Lose yourself in a sensory adventure that defies expectations, as every dish offers delightful intricacies.Choose your culinary adventure at SUSHIDELIC: enjoy our diverse à la carte menu, selecting from a variety of individually crafted dishes, or immerse yourself in our Omakase-style "PURE Imagination" menu, featuring expertly curated courses by Executive Chef, Reina Tange.
Simply Greek is a warm, friendly, family restaurant with a beautiful backyard patio. Bringing you a fresh variety of Whole fish, Greek specialties, & Homemade desserts that will bring your taste buds to Greece. Featuring some of Costa Lazaridis Greek wines & a full Bar make Simply Greek a perfect dinner destination.
Get ready to ignite your taste buds with our mouth-watering steaks, fresh fish, delicious pasta, juicy burgers, satisfying sandwiches, and irresistible desserts . Our talented chef and friendly staff are here to make your dining experience unforgettable. Plus, all our delicious offerings are 100% halal!
Elephant District brings the flavors of Bangkok's riverside street food to Dumbo. Led by Executive Chef Ekapol “Top” Aranyawikul, our menu features Krapow Moo Krob, stir-fried crispy pork belly with Thai basil, chili, and garlic, inspired by his mother's recipe. Try our Brooklyn Bridge Pad Thai with jumbo prawns. Our seafood options include Yum Pla Krob, crispy tuna with mango, tomato, peanuts, and chili lime dressing; Choo Chee Pla, fried branzino in Southern Thai coconut red curry; Khao Soi Pu Nim, soft shell crab in Northern curry with egg noodles; and Khao Pad Tom Yum Talay, tangy seafood fried rice with prawn, mussels, and squid. Named after Tha Chang Wang Luang, the Elephant Pier on the Chao Praya River, our location near Fulton Ferry evokes the setting where boats cross from Bangkok’s Grand Palace to Wat Arun temple. We look forward to seeing you soon!
