Créé en 1999, le Fish! était le premier restaurant de ce genre à Londres. Son concept est simple : vous servir la meilleure qualité de poisson, concocté devant vos yeux, d'une manière simple et classique. Depuis 1999, son objectif n'a jamais changé, la qualité et l'approvisionnement responsable sont toujours sa principale préoccupation. Cependant, il est encore plus chic maintenant!
Sa situation centrale dans le marché de Borough permet d'obtenir les meilleurs produits de Londres à quelques pas. Ce restaurant est fier de pouvoir s'approvisionner la plupart du temps au marché de Borough et le poisson est livré tous les jours par le poissonnier, Jarvis, réputé pour sa vaste gamme de poissons et fruits de mer frais.
Poppies in Hanbury Street was Pop’s first restaurant and the one where the journey began. The retro-diner and takeaway is close to Pop’s heart as it brought 70year old Pat out of retirement. It fulfilled his lifelong dream of opening an East End chippie and a desire to offer customers a taste of the old East End.
Winner of the UK's Best Independent Restaurant of the Year, 2014.
Pat 'Pops' Newland has been serving authentic British fish and chips in London since 1945, and from this he has recreated a restaurant serving one of Britain's best-loved dishes in a friendly setting, surrounded by authentic 1940s/50s memorabilia lovingly curated by Pops himself.
Our menu includes sustainably-caught mouth-watering fresh fish cooked in crunchy batter, served with golden chips and classic mushy peas, prepared on the premises by our onsite fishmonger.
You can also try the seafood platter, pies, chicken, or traditional east end classics like jellied eels, followed by traditional, indulgent English desserts such as sticky toffee pudding and apple pie. Drinks vary from fruit juices and traditional ginger ale, to carefully-picked wines and locally-sourced beers.
Le restaurant Smith's situé dans le quartier de Wapping, vous accueille au bord de la Tamise. Vous pourrez profiter d'une vue fantastique sur le Tower Bridge et le Shard. Cet établissement réputé pour ses plats de poissons, fondé initialement en 1958, vous propose aujourd'hui un lieu de restauration exceptionnel.
Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar. BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.
Serving up seaside charm, classic allure, and a hint of kitsch, Manzi’s is a destination restaurant, situated in the heart of Soho, London.From simple plates to lunches and dinners, Manzi’s evokes the spirit of the area: creative, inclusive and just a little bit irreverent.
Revisit the 1960’s when Carnaby Street was the headquarters of world fashion and fish and chips was the nation’s favourite meal. The world around us may have changed, but sometimes the old ways are the best. Our menu is authentic and unpretentious, but everything we do is produced using the finest ingredients prepared with the same values we’ve held for over 50 years. Dine amongst our collection of vintage photographs from the era when stars including Paul McCartney, Mick Jagger and Jimi Hendrix mixed with upstart fashionistas like Mary Quant and Twiggy to create the epicentre of London cool right here. With a full bar including seasonal specials and a classic soundtrack you won’t hear anywhere else, we’re sure you’ll find us the perfect venue for a date, family get together, or a sneaky working lunch on our outdoor terrace.Quality, value and atmosphere in the heart of the West End. Old school.
The Golden Hind restaurant has been located in the heart of Marylebone High Street since 1914. The restaurant preserves the historic charm of its original beginnings back in 1914 to this present day. Within this warm and charming atmosphere, we take pride in delivering the best quality of fish and chips to all our customers.Our fish is freshly caught and delivered from Grimsby on a daily basis and then cooked and served in our famous homemade batter.We pride ourselves in offering the finest quality of service so that you may enjoy an unforgettable experience when you dine at the Golden Hind. Looking forward to welcome you !
Welcome to Kikuchi Japanese Restaurant. We are offering a menu which you can access through (https://www.kikuchisushi.com/eat ).As we have a limited availability at the sushi counter, we will be taking bookings for omakase tasting menu only.We have a minimum order £50 per person for a la carte menu. We look forward to welcoming you back.
Must try destination , the best steak house in the area, we are proud to offer the best Argentinian meat ,every single cut on our menu is coming straight from the butcher ,Asador is not just the best destination for meat lovers ,but our menu offers a large selection of fish , chicken and vegetarian dishes ,and HALAL meateither you coming for a meal or a drink in our bar/lounge ,Asador Bar and Grill is your destination.
