Le restaurant The Seashell of Lisson Grove situé dans le quartier Marylebone promet de combler les attentes de fish and chips des plus fins palais londoniens. Cette cuisine fabuleuse, selon le critique culinaire Alain Ducasse sert «le meilleur fish and chips de Londres», ce qui veut dire beaucoup dans cette ville où les gens ne jurent que par ce plat. Il existe trop de différences entre le restaurant The Seashell of Lisson Grove et le bistro de quartier où vous avez l'habitude de déguster votre fish and chips pour toutes les énumérer ici. Par contre, ce qui fait le caractère unique du restaurant est surtout le décor qui combine aisément confort et style et qui convient tout à fait à un repas tranquille entres amis qu'à un dîner d'affaire raffiné. Alors bien sûr, le restaurant se situe dans le quartier chic de Marylebone, à proximité du West End et de nombreux sites touristiques importants de Londres, mais vous aurez tout de même la sensation de vous retrouver dans un restaurant de quartier.
Tired of the loosely French inspired humdrum of restaurants popping up across the city of London? Do you like holidays? Do you like cold drinks and warm service? If you've answered yes to one or more of these then perhaps Tollington's can refresh both your pallet and your mind. The idea came from a mirror in an antiques market and a love for a more informal approach to dining, the result is a chippy in North London with old church pews bolted to the walls to be leaned on and eaten from. The focus is on fish but the menu transcends fish, mammals and vegetables, leaving no stone unturned in the never ending quest for flavour. Split between two rooms, the front the engine, the kitchen and bar shared by customers as they perch on bar stools and enjoy dinner and a show. The back, bookable room is lower, lower lighting, lower seating, perhaps a slight calm compared to the front room, here works of art from friends of the restaurant adorn the walls and floors.Book now to reach Nirvana.
Poppie’s is renowned for authenticity – and it’s little wonder, with born and bredEast-end proprietor, Pat ‘Pop’ Newland, at the helm. Pop’s career in the fish and chip business started in 1952 when, aged 11, he got a job on Roman Road cutting up copies of The Daily Mirror to wrap fish and chips in. With decades of experience behind him, ‘Pop’ founded Poppie’s. The shops are filled with retro memorabilia from Pop’s childhood, The uniforms channel a 1950s vibe, and the music is tailored to each shop. Dining in one of Pops restaurants is an experience with retro vibes and iconic looks from the decades. For instance, Seventies Formica and Anaglypta wallpaper will be just one of many pieces of kitsch decor on show.
The Golden Hind restaurant has been located in the heart of Marylebone High Street since 1914. The restaurant preserves the historic charm of its original beginnings back in 1914 to this present day. Within this warm and charming atmosphere, we take pride in delivering the best quality of fish and chips to all our customers.Our fish is freshly caught and delivered from Grimsby on a daily basis and then cooked and served in our famous homemade batter.We pride ourselves in offering the finest quality of service so that you may enjoy an unforgettable experience when you dine at the Golden Hind. Looking forward to welcome you !
Revisit the 1960’s when Carnaby Street was the headquarters of world fashion and fish and chips was the nation’s favourite meal. The world around us may have changed, but sometimes the old ways are the best. Our menu is authentic and unpretentious, but everything we do is produced using the finest ingredients prepared with the same values we’ve held for over 50 years. Dine amongst our collection of vintage photographs from the era when stars including Paul McCartney, Mick Jagger and Jimi Hendrix mixed with upstart fashionistas like Mary Quant and Twiggy to create the epicentre of London cool right here. With a full bar including seasonal specials and a classic soundtrack you won’t hear anywhere else, we’re sure you’ll find us the perfect venue for a date, family get together, or a sneaky working lunch on our outdoor terrace.Quality, value and atmosphere in the heart of the West End. Old school.
Santo Mare is born from our idea of rediscovering and offering on our table in London the true Italian seafood cuisine and its tastes.For this reason, we sail every day through the Tyrrhenian Sea, with our fishing boats back in Italy, to catch the best quality food. We then ship daily the fruits of our efforts to London and provide our clients with the chance to live an authentic experience.Tradition, authenticity, quality and freshness are the commandments that we follow every day, with the aim of making Santo Mare thelandmark for seafood cuisine lovers in London
Serving up seaside charm, classic allure, and a hint of kitsch, Manzi’s is a destination restaurant, situated in the heart of Soho, London.From simple plates to lunches and dinners, Manzi’s evokes the spirit of the area: creative, inclusive and just a little bit irreverent.
Welcome to Kikuchi Japanese Restaurant. We are offering a menu which you can access through (https://www.kikuchisushi.com/eat ).As we have a limited availability at the sushi counter, we will be taking bookings for omakase tasting menu only.We have a minimum order £50 per person for a la carte menu. We look forward to welcoming you back.
Welcome to HUMO, London's hottest new restaurant where all our dishes come into contact with our custom made, four metre long, wood fired grill. HUMO opened in January 2023 to rave reviews and has already entered into the top 100 restaurants at the National Restaurant Awards, placing 64th. Our very own Head Sommelier has also been voted one of Harper’s top 25 sommeliers in the country with over 400 wines on the wine list to accommodate an array of tastes and preferences for wine enthusiasts too.In addition to the restaurant upstairs, we do have a chef’s table at HUMO, Abajo, where we are able to host group bookings or for the larger parties. In Abajo we provide exclusive experiences for all types of occasions for up to 10 guests and for take overs of the main restaurant, up to 40 guests seated and 50 guests standing.
Chef and restauranteur Jackson Boxer introduces his sharing brunch concept to The Corner at Selfridges London. From Saturday 27 April, for the first time, guests can enjoy a brunch menu with dishes devised and created by Jackson Boxer, intended to be enjoyed sharing style with friends and family. Available on Saturdays from 10am to 3pm, Fridays and Sundays from 11:30am to 3pm, highlights include Fried Eggs with Brown Butter and Crispy Sage, Date and Coconut Pancakes with Black Treacle Butter alongside a series of cocktails from a Pickle Martini to Boxer’s twist on a classic Bloody Mary. Located in Women’s Designer Galleries on the second floor and open since September 2023, the light and elegant dining spot with views over the West End is the perfect retreat for brunch, bringing guests together to dine and socialise as part of the shopping experience.
