Le restaurant Smith's situé dans le quartier de Wapping, vous accueille au bord de la Tamise. Vous pourrez profiter d'une vue fantastique sur le Tower Bridge et le Shard. Cet établissement réputé pour ses plats de poissons, fondé initialement en 1958, vous propose aujourd'hui un lieu de restauration exceptionnel.
Poppies in Hanbury Street was Pop’s first restaurant and the one where the journey began. The retro-diner and takeaway is close to Pop’s heart as it brought 70year old Pat out of retirement. It fulfilled his lifelong dream of opening an East End chippie and a desire to offer customers a taste of the old East End.
Uncomplicated, produce-led Modern British cooking in a bright, pared-down space with an informal vibe.Reservations are available 120 days in advance. The return time for your table is 2 hours. In the event that the booking is not honoured in whole or cancelled with less than 24 hours’ notice, a fee of £85 per person will be charged to the credit/debit card provided. The same fee will be charged in case of non-arrival. The tasting menu is £85 per person and is available for lunch and dinner Tuesday-Saturday. The Classic Wine Pairing is available to complement the Chef Selection, at £80 per person. The Premium Wine Pairing is £160 per person.We currently take bookings only up to 6 people.For bookings larger than 4 guests we require you to order from our Tasting Menu.If you are celebrating a special occasion or have any dietary restrictions, please let us know at least 24 hours prior to the booking and we will try our best to accommodate your requests.
Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar. BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.
We are situated in Ivory House is a statutorily listed Grade 2 building, brick built over 5 storeys with slated roofs with an arched ground floor supported on cast iron beams and columns. Our food is simply great sustainable sourced seafood cooked well from the British Isles. We aim to talk to the skipper of the boats directly to encourage the freshest product straight from boat to plate in as minimal hours as possible. Our cocktail list is inventive, creative with great twists on classic cocktails.