3rd Coast Fish Bar is DMK Hospitality's chef driven "fish shack" concept celebrating the freshest sustainable fish and seafood available. New England and New Orleans are the focus of chef Michael Kornick's menu, including east and west coast oysters, tuna tartar, shrimp cocktail, ceviche, salmon poke, lobster roll, crabby patty or crispy gulf shrimp "Satchmo" on a bun, shrimp boil, fried calamari, shrimp and sausage gumbo, chowder, grilled salmon, mahi mahi, whitefish entrees, creamy seafood pasta, fish tacos, protein bowls, golden beet salad, Caesar salad, hush puppies, local craft beers and mixologist created seasonal cocktails. The outdoor patio provides one of Chicago’s best alfresco dining spots. Fish Bar has been featured on the Food Network’s Sandwich King for its legendary Crabby Patty and was awarded Eaters best Lobster Roll in Chicago.
Tom's Steakhouse is a classic American restaurant known for its generous cuts of expertly cooked steaks. Since opening its doors in 1952, it has been a staple, serving customers with the highest quality dining experience. Tom's exclusively offers USDA prime aged beef, grilling each steak to perfection over an open flame. Tom's is best known for its steaks offering prime cuts like filet mignon, bone-in ribeye, prime rib, New York strip, and T-Bone. Tom's menu also extends well beyond steak. Seafood, Poultry and pork options are available that diners love. Favorites among these include The Athenian chicken, grilled lamb chops, fresh Alaskan salmon and steamed crab legs.
