Colmillo es un restaurante que toma lo mejor de la gastronomía callejera y lo vuelve suyo, sirviendo una gran variedad de tacos, cortes de carne, ostiones, mariscos, botanas, cerveza en hielo, bar en la mesa. Además de nuestro plato distintivo, la col asada y el único guacamole bar en la ciudad. Con una atmósfera obscura y sensual, rodeado de una arquitectura neo-gótica y musicalizado por el hip-hop y la música funk de los 70s. Hacemos una unión de todos estos elementos para darte una experiencia gastronómica inolvidable.
Located in the jewel of the Monterrey Metropolitan Area, San Pedro Garza García, Holsteins Steakhouse and Whisky Room draws inspiration from the world of Holsteins. It is the first steakhouse in Mexico to offer six different cooking methods for meat cuts: josper, broiler, robata, rotisserie, Basque grill, and American wood smoker.Recognized among the 101 Best Steakhouse worldwide, it delights its diners with Angus, Holstein, Japanese Wagyu, and the exclusive Kobe cuts.Certifications such as Wine Spectator and the Star Diamond Award endorse its excellence in luxury facilities, sophisticated ambiance, gastronomy, and above all, incredible hospitality.For enthusiasts and connoisseurs, immerse yourself in the intimate atmosphere of its whisky room, boasting over 50 labels from around the world and world-class wines. Let yourself be captivated by this gastronomic experience of luxury, elegance, and sophistication like no other.
Choice is a steakhouse restaurant offering an elegant look and feel. Its menu features grilled steaks, lamb chops and fish. Offering a fine dining experience, upscale and contemporary dishes such as octopus, belly pork tacos and lobster tails are also included on its menu. A great place for date night, Choice also offers an extensive beer, wine and cocktail list.
Open since 2010, Choice offers a stylish d_cor with crush velvet seating, recessed lighting and a large outside terrace for patio dining. It is open for both lunch and dinner.
Los Hidalgos tienen su origen durante la época de la reconquista, desde entonces la gastronomía y la sazón se han convertido en una importante historia detrás de cada platillo para ellos. A pesar de ser reconocidos por su carácter noble y generoso, Los Hidalgos se caracterizaban también por tener uno de los paladares mas finos y exigentes de la época. Llegando así a dominar la vida política, social y cultural de los pueblos y tierras reconquistas. Ven a probarnos.
A rare find, find out what local yuppies have been enjoying for generations, very simple food, exquisite steakhouse style meat cuts, lots of pork. A diamond in the dessert. La Nacional team usually rescues recipies from small towns and delivers them to your table. You cant leave Monterrey with out this craving generating machine!!!!!
Experience true northeastern Mexican cusine at its best at Los Hidalgos. This classic steakhouse showcases the flavors of the region, from prime cuts of beef to seafood specialties and delectable desserts. The assortment of steaks includes rib eye, strip steaks and huge, 900 gram sirloins. Los Hidalgos features a wide variety of Mexican dishes like tacos al pastor, fajitas, ceviche and tortilla soup, as well as salads, house-made salsas. For the daring, the menu also has roast goat and lechon, a suckling pig specialty.
Los Hidaldgos boasts a lengthy drink menu, including local craft beers, cocktails and wines.
Los Fresnos representa tradición desde 1971.Preservamos las recetas tradicionales de la cocina norestense, las carnes asadas familiares, el cabrito al pastor, una selección de productos del mar y una amplia variedad de postres, todo hecho en casa y con los mejores productos.Ya sea en grupo o en pareja, ocasión familiar o de negocios, desayuno, comida o cena Los Fresnos siempre será una excelente opción.
