The Philippine Islands...an archipelago of over 7,100 islands, abundant in natural resources, endowed with a variety of seafood, tropical flora and fauna. Combine these with the Filipinos vibrant history of Malay-Polynesian origin which evolved through barter trade with China, the Middle East, India and South East Asia. Add the long-standing Spanish and temporary American colonization. Blend these with the inherent Filipino traits of hospitality, curiosity and creativity; and you have something out of the ordinary, diverse, exotic and authentically fusion cuisine.
At CASA manila, we celebrate Festive Filipino Flavour by offering a refreshing assortment prepared the fresh and healthy way; No MSG added, lower salt and oil, fresh meat - seafood - vegetables served straight from the kawali as it's ready.
**PLEASE READ BEFORE BOOKING**2020 Toronto Life | Best New Restaurant #3Stylish restaurant/bar/coffee, offering inventive, Filipino-inspired plates, wine, & cocktails.Tuesdays Only • 7-Course Tasting Menu for $75 per person • No à la carte on Tuesdays 🥲 • À la carte available the rest of the weekA specially curated Mineral experience—perfect for first-timers.Wednesday to Saturday • À la carte menu & 9-Course Tasting Menu ($95 per person) • Late Night Menu: Fridays & Saturdays, 9:45 pm - 12 amChef’s Counter Experience • 12-Course Tasting Menu for $125 per person • Beverage Pairing available for an additional $50 per person • Seatings at 6 pm & 8 pmReservations & Timing • We offer a 15-minute grace period. Please call if you are running more than 10 minutes late. • Your table is reserved for 2 hours (for parties up to 4) and 2.5 hours (for parties of 4+).For Parties of 8+ GuestsPlease contact the restaurant directly at 416-925-8525 to make your reservation.
Cathy Ortega & Gerald Aquintey didn't know what to expect after finally opening up a Filipino small grocery & takeout joint together. The shop was doing great but they wanted to do more. They wanted to give Toronto a much more authentic Filipino taste and experience without the price of a flight to the Philippines. Kamayan / Boodle Fight (the formality of eating with your hands) was the obvious solution.
Cathy Ortega & Gerald Aquintey didn't know what to expect after finally opening up a Filipino small grocery & takeout joint together. The shop was doing great but they wanted to do more. They wanted to give Toronto a much more authentic Filipino taste and experience without the price of a flight to the Philippines. Kamayan / Boodle Fight (the formality of eating with your hands) was the obvious solution.
The Philippine Islands is an archipelago of over 7,100 islands, abundant in natural resources, endowed with a variety of seafood, tropical flora and fauna. Combine these with the Filipinos vibrant history of Malay-Polynesian origin which evolved through barter trade with China, the Middle East, India and South East Asia. Add the long-standing Spanish and temporary American colonization. Blend these with the inherent Filipino traits of hospitality, curiosity and creativity; and you have something out of the ordinary, diverse, exotic and authentically fusion cuisine.At CASA manila, we celebrate Festive Filipino Flavour by offering a refreshing assortment prepared the fresh and healthy way; No MSG added, lower salt and oil, fresh meat - seafood - vegetables served straight from the kawali as it's ready.
