**PLEASE READ BEFORE BOOKING**2020 Toronto Life | Best New Restaurant #3Stylish restaurant/bar/coffee, offering inventive, Filipino-inspired plates, wine, & cocktails.Tuesdays Only • 7-Course Tasting Menu for $75 per person • No à la carte on Tuesdays 🥲 • À la carte available the rest of the weekA specially curated Mineral experience—perfect for first-timers.Wednesday to Saturday • À la carte menu & 9-Course Tasting Menu ($95 per person) • Late Night Menu: Fridays & Saturdays, 9:45 pm - 12 amChef’s Counter Experience • 12-Course Tasting Menu for $125 per person • Beverage Pairing available for an additional $50 per person • Seatings at 6 pm & 8 pmReservations & Timing • We offer a 15-minute grace period. Please call if you are running more than 10 minutes late. • Your table is reserved for 2 hours (for parties up to 4) and 2.5 hours (for parties of 4+).For Parties of 8+ GuestsPlease contact the restaurant directly at 416-925-8525 to make your reservation.
Cathy Ortega & Gerald Aquintey didn't know what to expect after finally opening up a Filipino small grocery & takeout joint together. The shop was doing great but they wanted to do more. They wanted to give Toronto a much more authentic Filipino taste and experience without the price of a flight to the Philippines. Kamayan / Boodle Fight (the formality of eating with your hands) was the obvious solution.
Cathy Ortega & Gerald Aquintey didn't know what to expect after finally opening up a Filipino small grocery & takeout joint together. The shop was doing great but they wanted to do more. They wanted to give Toronto a much more authentic Filipino taste and experience without the price of a flight to the Philippines. Kamayan / Boodle Fight (the formality of eating with your hands) was the obvious solution.
The Philippine Islands is an archipelago of over 7,100 islands, abundant in natural resources, endowed with a variety of seafood, tropical flora and fauna. Combine these with the Filipinos vibrant history of Malay-Polynesian origin which evolved through barter trade with China, the Middle East, India and South East Asia. Add the long-standing Spanish and temporary American colonization. Blend these with the inherent Filipino traits of hospitality, curiosity and creativity; and you have something out of the ordinary, diverse, exotic and authentically fusion cuisine.At CASA manila, we celebrate Festive Filipino Flavour by offering a refreshing assortment prepared the fresh and healthy way; No MSG added, lower salt and oil, fresh meat - seafood - vegetables served straight from the kawali as it's ready.
The Philippine Islands...an archipelago of over 7,100 islands, abundant in natural resources, endowed with a variety of seafood, tropical flora and fauna. Combine these with the Filipinos vibrant history of Malay-Polynesian origin which evolved through barter trade with China, the Middle East, India and South East Asia. Add the long-standing Spanish and temporary American colonization. Blend these with the inherent Filipino traits of hospitality, curiosity and creativity; and you have something out of the ordinary, diverse, exotic and authentically fusion cuisine.
At CASA manila, we celebrate Festive Filipino Flavour by offering a refreshing assortment prepared the fresh and healthy way; No MSG added, lower salt and oil, fresh meat - seafood - vegetables served straight from the kawali as it's ready.
iSLAS means Islands, a Filipino restaurant located in Parkdale, Toronto. The name “iSLAS” represents the 7,641 islands that make up the Philippines. Filipino cuisine is a blend of Austronesian, Malay, Chinese, Spanish, American, and indigenous influences. The flavors are a combination of sweet, sour, salty, and spicy. Vinegar is a common ingredient, and dishes like Adobo are popular. Rice is a staple and is served with various meat, fish, stew, soup, and vegetable dishes. Filipino meals are communal and informal, and traditional meals include breakfast, lunch, dinner, and meriénda (afternoon snack). While utensils like forks, knives, and spoons are used, the primary utensils at a Filipino dining table are the spoon and fork. Eating with hands, known as “kamayan,” is also a traditional practice. iSLAS aims to introduce Filipino cuisine and hospitality to Toronto, and invites guests to embark on a culinary adventure to savor the diverse and flavorful Filipino dishes.
