Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Inspired by its idyllic bayside setting, Amara at Paraiso is the quintessential Miami waterfront restaurant bringing together bold Latin American flavors, coastal ingredients, and South Florida’s diversity of food culture. From environment to cuisine and vibe, experience the dynamic energy, local ingredients, and natural beauty of Biscayne Bay that defines what living in Miami is all about through the lens of James Beard Award-winning chef/restauranteur Michael Schwartz. We are taking every precaution to ensure a safe dining experience for our guests during these unprecedented times. Our outdoor seating is spacious, with many tables on our covered terrace. We accept walk ins and have bar seating available. Please call for our corkage and cake policies and fees.
La Màrtola offers a seamless blend of European Riviera-style dining with the allure and atmosphere of Europe’s most celebrated coastal regions. Situated at 4702 NE 2nd Ave, La Màrtola draws inspiration from the culinary treasures of the Italian, French, and Spanish Rivieras, celebrating the simplicity of ingredients and the quality of coastal foods, through a creative lens into traditional flavors. Menu offerings showcase the finest local and imported ingredients, featuring world-class Neapolitan pizzas from La Filiale; wood-fired meats, fish, and vegetables; an extensive wine list; and an exceptional gelato program curated by Italian master gelato maker, Simone Bonini. The vibrant gem offers year-round open-air seating surrounded by a lush garden featuring fragrant botanicals and Mediterranean elements, while the warm and inviting interiors bring the charm of Adriatic coastal towns to the heart of Miami.
Erba is an Italian-inspired restaurant that embraces the vibrant spirit of Miami, showcasing a local adaptation rooted in a hospitality-forward mindset. It's Chef Niven Patel's homage to his time in Florence, emphasizing the appreciation of local culture, colors, and energy—a harmonious fusion of the old world meeting the new world. Sourcing fresh, local ingredients lies at the heart and soul of Erba, with a significant portion of our produce coming directly from our own farm, Rancho Patel.With a strong emphasis on quality ingredients, Erba, a play on "herbs," procures its produce from a variety of local suppliers and prominently features Rancho Patel's unique varieties across its menus. We invite you to join us and experience the wide array of daily homemade pastas, an extensive wine selection, and our genuine hospitality.
Soul nurturing, conscientiously sourced, farm-fresh ingredients. A craftsman's ethic coupled with artistic culinary thought. A tribute to the timeless recipes and traditions of a rural America and the warm embrace of its hospitality.SAFETY MEASURES:- Prior to opening our restaurant went through professional deep cleaning and was treated with disinfectants and sanitation sprays- The dining room has been reconfigured to keep tables 6ft. apart- Team members are using masks & gloves at all times- All table tops, menus, surfaces, plates, glassware, & utensils are disinfected and sanitized after each use- Team members are adhering to strict hand washing standards- Several sanitation stations are available for guests to access hand sanitizer, disinfectant wipes, and paper towels- Team members' temperatures are being taken prior to
The Collab is more than a dining experience; it’s a platform for creativity and connection, where food, drinks, music, and art intertwine. Our mission is to create a contemporary culinary experience that harmoniously blends diverse traditional flavors, celebrating the fusion of cultures and innovation on the plate.Leading the culinary team at The Collab is Executive Chef Nicolas Mazier. With his innovative approach to gastronomy, Chef Mazier crafts dishes that are a perfect blend of tradition and modernity.
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Open everyday 12pm-3pm for lunch and evenings on Thursday, Friday & Saturday 6pm-9pmExeter University Graduation 2024 - open for lunch and evenings from Monday 15th - Saturday 20th July for graduation celebrations.
FEI’s Culinary School restaurant, Pasión, is designed to give our students a real-world experience and education. Students work and learn with our Chef Instructors in every aspect of our restaurant operations. From recipe creation to prepping ingredients to ‘mice en place’ to cooking to plating your dishes, to presenting and bringing your food to your table in the Front of the House, our students do it all under the detailed instructions and inspiration of our Faculty. Pasión's menu is a seasonal, international, and multi-cultural-inspired cuisine. Enjoy and thank you for supporting our students.Sergio Miranda GMPasion’s Executive Chef andFEI’s Culinary School Director
Many people ask us to describe our restaurant. In a word…FRESH! Our mission is to bring something different to the table and stand in a class of our own. We are passionate about using the freshest, most wholesome ingredients available, sourcing our food from local farms and suppliers when seasonably available. Our menus change with each season and we continually offer unique specials. During the day, we offer a variety of the freshest, most flavorful sandwiches on our ciabatta bread baked fresh daily. Our salads and soups are made from scratch. When dinner is served, we upscale the restaurant and change the mood with white linens, table service, and a more refined menu featuring our famous Duck Confit, Rabbit Pot Pie and Pork Osso Bucco. Our goal is to provide our guests with a unique and memorable dining experience.
Set in the center of the 400-acre farm among herbs, vegetables and fruit crops, this 30’ foot long table provides an al fresco communal dining experience. The vegetables steal the show, with family-style platters of just-picked garden greens and perfectly roasted carrots passed from guest to guest, accompanying mains such as papaya lamb stew and braised chicken roulade. Guests are encouraged to dine on the early side, to catch the spectacular sunsets from the table
