Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Le Vivo Ristorante propose une cuisine italienne vivante. Des plats traditionnels italiens sont préparés et servis avec enthousiasme et joie, dans une ambiance adaptée à chacun et chacune. La cuisine ouverte vous permettra d'observer les chefs en train de cuisiner des ingrédients frais et locaux.
Lors de votre visite, attendez-vous, pour quelques heures, à vivre une soirée de détente devant plusieurs piatti (plats). La table s'animera dès que les plats ou bols multiples et variés vous seront présentés, de façon à être accessibles facilement pour toutes et tous.
Vous pourrez déguster un pranzo italien classique (dîner), généralement accompagné de plusieurs antipasti (entrées chaudes et froides), suivies d'un ou deux primi (habituellement des pâtes, risotto, gnocchi ou zuppa chauds). Vous partagerez ensuite à votre table un secondi (plat de résistance), servi sur un plateau avec votre choix de contorni (des plats d'accompagnement à base de légumes). Les Italiens complètent souvent leur repas avec un dolce, un café ou un digestivo (dessert, expresso, liqueur ou grappa).
Chartier is a rustic, French-Canadian restaurant located in the heart of Beaumont, AB. The menu, created by Head Chef Tamara Solon, is an elevated take on rustic French-Canadian favourites; made with love, care, and extraordinary amounts of butter. Our food is for everyone. Not frilly and pretentious, just wholesome local ingredients that taste amazing and fill your belly. Chartier was named the Best New Restaurant by Avenue Magazine in 2016, one of the top 10 Best New Restaurants in Alberta by the Globe and Mail, and made the long list for the Best New Restaurants in Canada by enRoute Magazine. Most recently, it was featured on Food Network Canada’s Big Food Bucket List starring John Catucci.
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Open everyday 12pm-3pm for lunch and evenings on Wednesday, Thursday, Friday & Saturday 6pm-9pm
