Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Healthy Food with a Stylish FlairMockingbird Bar + Garden is a food and drink focused gathering place in a lively, convivial setting, stylishly designed to create memorable experiences. Inspired by our desire to serve and create a sense of community we offer the perfect mix of locally sourced healthy food all cooked from our wood-fired oven. Our incredible cocktails, local beer and coffee bar combined with our events will certainly make you a regular. Al fresco dining available either in our garden, patio, or around the firepit.
We’re a farm-to-table restaurant that’s redefining what fine dining means. We work with local vendors and farmers to find the freshest, locally sourced ingredients. We understand the challenges of finding high-quality options that unique, vegan or allergy-friendly, especially since the owner has Celiac Disease herself, among other dietary restrictions. Our kitchen creates fresh food from scratch every day and can customize to your needs, so we’ve got you covered. Plus, we're the only restaurant in McHenry County to have received Wine Spectator's Award of Excellence, and our expert staff can help you choose the perfect pairing.For us, fine dining is more than the very best in food, service and atmosphere. It’s a conversation and a connection to others. We believe everyone deserves good food so we’ve started a movement to do just that.****ANY RESERVATION REQUESTS FOR PARTIES OVER 4 GUESTS PLEASE CONTACT RHIENNA@1776RESTAURANT.COM OR CALL DURING REGULAR BUSINESS HOURS W-SAT.
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Open everyday 12pm-3pm for lunch and evenings on Thursday, Friday & Saturday 6pm-9pmExeter University Graduation 2024 - open for lunch and evenings from Monday 15th - Saturday 20th July for graduation celebrations.
Many people ask us to describe our restaurant. In a word…FRESH! Our mission is to bring something different to the table and stand in a class of our own. We are passionate about using the freshest, most wholesome ingredients available, sourcing our food from local farms and suppliers when seasonably available. Our menus change with each season and we continually offer unique specials. During the day, we offer a variety of the freshest, most flavorful sandwiches on our ciabatta bread baked fresh daily. Our salads and soups are made from scratch. When dinner is served, we upscale the restaurant and change the mood with white linens, table service, and a more refined menu featuring our famous Duck Confit, Rabbit Pot Pie and Pork Osso Bucco. Our goal is to provide our guests with a unique and memorable dining experience.
Set in the center of the 400-acre farm among herbs, vegetables and fruit crops, this 30’ foot long table provides an al fresco communal dining experience. The vegetables steal the show, with family-style platters of just-picked garden greens and perfectly roasted carrots passed from guest to guest, accompanying mains such as papaya lamb stew and braised chicken roulade. Guests are encouraged to dine on the early side, to catch the spectacular sunsets from the table