PRIME vous propose une nouvelle cuisine américaine décontractée mais raffinée, dans un cadre détendu et élégant. L'objectif de l'établissement est d'encourager autant que possible les fermes locales du Texas. Ils en sont fiers et considèrent que les liens créés avec les agriculteurs sont tout aussi importants que les produits qui se retrouveront dans les plats. Ils s'efforcent de changer le menu fréquemment et d'intégrer les techniques culinaires modernes, et celles du vieux continent.
A modern American restaurant focused on shared plates and seasonality. Located at the Westin Southlake Hotel With a vibrant dining and bar experience in a comfortable and welcoming environment, the chef-driven restaurant offers breakfast, lunch, and dinner along with weekend brunch. Our talented chefs have created thoughtfully designed menus focused of small plates with Southern influences, in a kitchen where everything will be made from scratch with incredibly high-quality ingredients. Adjacent to the restaurant, the Westin Southlake features The Curve Lounge, a bar highlighting seasonally appropriate and classic cocktails along with a carefully selected wine list and local beer served in a modern, inviting, and relaxed atmosphere.
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
At Chef's House, we believe in crafting more than just a meal—we create a journey. Aspiring to Michelin Guide recognition, we offer Quantum Cuisine, an innovative, intimate dining adventure limited to just 20 guests per night. Every dish reflects our commitment to fresh, locally sourced ingredients, with vegetables from our own garden and produce from nearby farms. Our Chef’s Choice Dialog Menu features four masterfully curated courses that celebrate seasonality and sustainability, ensuring every bite is as thoughtful as it is delicious.
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Open everyday 12pm-3pm for lunch and evenings on Wednesday, Thursday, Friday & Saturday 6pm-9pm🎄 Additional Festive Openings: Open Tuesday Evenings (6pm - 9pm) on 3rd, 10th & 17th December 🎄
