Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
The 1740 General Stanton Inn was named best new restaurant in Southern Rhode Island. Guests delight in traditional Rhode Island cuisine with emphasis on fresh local seafood-- Oysters, clams, calamari, swordfish, shrimp, scallops and our signature dish, Portuguese Cod. Our friendly bartenders excel at making Martinis, Old fashioneds and craft cocktails. Local craft beers are on draft, and the wine list is comprehensive. Located in the beach community of Charlestown, Rhode Island, The General Stanton is the quintessential New England Inn with charming colonial architecture which dates back to the 1700's. The Inn is rich in history having hosted George Washington and three US Presidents. The Inn was a stagecoach stop, underground railroad safehouse and an illicit gambling house in the roaring 1920's. You will enjoy staying or dining in comfort.
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Open everyday 12pm-3pm for lunch and evenings on Wednesday, Thursday, Friday & Saturday 6pm-9pm
OUTDOOR DINING AT WEEKAPAUG INN.Offering casual ambiance, embracing comfort and sweeping water views, the Deck is a welcoming respite for guests and neighbors. Open afternoon through evening in the summer months, we invite you to relax on our restaurant porch and enjoy a delicious cocktail or bite with friends. Cancellations within 24 hours and no-shows will be charged $5 per guest. All reservations are weather dependent and in cases of the restaurant needing to close, reservations may be cancelled. All parties larger than 6 guests may be seated at multiple tables.
