Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Located in the Sterling Inn & Spa in the heart of Niagara Falls AG Inspired Cuisine serves regionally and seasonally inspired cuisine. This acclaimed fine dining restaurant is the number one rated restaurant in Niagara Falls on tripadvisor.com. Chef Cory Linkson's menu utilizes the freshest local ingredients, and is constantly changing to offer the best of Niagara's Produce. To complement the regional menu, the wine list at AG is 100% VQA and represents the best wineries of the region. The intimate dining room at AG is best described as chic and romantic, and is the ideal choice for couples looking for a romantic dining experience. The unique atmosphere at AG is posh and refined, while still being the perfect place for a casual gathering of friends for dinner or drinks. The chef's table seats up to 12 and may be reserved for special events and larger groups. Please call 289-292-0005 to book or for more information.
The Watermark elevates guests' dining experiences to new heights with gracious service, inventive cuisine, an extensive wine selection, and stylish design that is only surpassed by the stunning, floor-to-ceiling, panoramic views of both the American and Horseshoe Falls.Located on the 33rd floor, The Watermark's elegant, contemporary ambiance is reminiscent of the majestic Niagara Falls itself. Our menu is inspired by both local and regional producers from fine crafted Niagara regional wines to prosciutto from a Niagara Falls local artisan. Tim O'Donnell, our Executive Chef, uses fresh seasonal ingredients that transpire into creative dishes.Our new fixed-price menu allows you to customize your dining experience. Choose either a three-course or five-course option and you decide which courses you want. Prices are based on the number of courses you order.
Reservations are open for dinner only, 9am-4pm is walk ins only. What’s in the name you ask? We don’t really know, other than the fact that it has a good ring to it. Nothing really about this place makes much sense. Are we a butcher shop or a restaurant? Are we a butcher shop inside of a restaurant? Or a restaurant inside of a butcher shop? In our spare time we like to build fires and cook food over wood, you can hire us to do that. We make all of our own charcuterie in house, and we’re determined to get better at that everyday. How do two concepts operate together in harmony? We don’t really know yet, but we will work at it ‘til it’s seamless. One thing we do know, all of the meat served and sold between these four walls is strictly derived from whole animals butchered in-house, sourced from happy places.
Le Trius Winery Restaurant célèbre la relation entre la terre, les peuples, les vins et la nourriture. Le chef Frank Dodd présente une cuisine d'inspiration locale faite avec des ingrédients de première qualité de Niagara Wine Country, et le sommelier Craig McDonald les accompagne avec des vins issus de raisins qui poussent dans le même sol. Prolongez votre séjour dans le Wine Country et profitez d'une dégustation privée dans le loft ou d'une autre expérience vinicole avant votre repas.
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Open everyday 12pm-3pm for lunch and evenings on Thursday, Friday & Saturday 6pm-9pmExeter University Graduation 2024 - open for lunch and evenings from Monday 15th - Saturday 20th July for graduation celebrations.
Many people ask us to describe our restaurant. In a word…FRESH! Our mission is to bring something different to the table and stand in a class of our own. We are passionate about using the freshest, most wholesome ingredients available, sourcing our food from local farms and suppliers when seasonably available. Our menus change with each season and we continually offer unique specials. During the day, we offer a variety of the freshest, most flavorful sandwiches on our ciabatta bread baked fresh daily. Our salads and soups are made from scratch. When dinner is served, we upscale the restaurant and change the mood with white linens, table service, and a more refined menu featuring our famous Duck Confit, Rabbit Pot Pie and Pork Osso Bucco. Our goal is to provide our guests with a unique and memorable dining experience.
Set in the center of the 400-acre farm among herbs, vegetables and fruit crops, this 30’ foot long table provides an al fresco communal dining experience. The vegetables steal the show, with family-style platters of just-picked garden greens and perfectly roasted carrots passed from guest to guest, accompanying mains such as papaya lamb stew and braised chicken roulade. Guests are encouraged to dine on the early side, to catch the spectacular sunsets from the table
