Rendez-vous chez Farm & Table pour une merveilleuse expérience culinaire dans la superbe vallée du Nord de Albuquerque! Farm & Table propose des plats de saison conçus avec des ingrédients provenant de producteurs locaux et de la ferme de l'établissement. Les plats délectables inspirés des récoltes saisonnières du Nouveau-Mexique combleront autant les omnivores que les végétariens. Les plats complets et les petites assiettes (parfaites pour le partage et la dégustation) sont complétées par la bière artisanale et une carte des vins diversifiée. Vous pourrez profiter de la salle à manger intérieure intime ou, par temps chauds, de la magnifique terrasse qui donne sur la ferme luxuriante de 10 acres. Après votre repas, visitez La Parada (l'entreprise sœur de Farm & Table) pour quelques trouvailles uniques.
At Olivea Farm To Table, you’re not just here for dinner—you’re here to discover, feel, and connect with the land in its purest form.Your journey begins in our living garden, where our Garden Tour Guide will lead you through lush rows of vegetables, grown with deep respect for nature. You’ll taste ingredients right at their source, kissed by the sun, experiencing the true essence of organic food.From the garden, you’ll enter our dining salon, where the scent of nature and a carefully curated soundtrack—inspired by the science of growing happy, healthy plants—set the tone for an unforgettable meal.At Olivea, vegetables take center stage, first presented in their raw form before becoming a culinary expression. Our menu evolves every three weeks, staying true to our farm-to-table philosophy.We welcome all dietary needs with pride, ensuring every guest can enjoy the magic of our harvest. 🌿✨
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Opening Hours Monday - Tuesday: 12pm - 3pmWednesday: 12pm - 3pm | 6pm - 8pmThursday, Friday & Saturday: 12pm - 3pm | 6pm - 9pmSunday: 12pm - 4pm
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
