Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
1 Kitchen Nashville serves up fresh, local, and sustainably sourced farm-to-table cuisine.1 KITCHEN LOUNGEOpen daily 11AM - 10PMBar bites menu available until close1 KITCHEN MAIN DINING ROOMDaily:Brunch: 8AM - 2PMDinner: 5PM - 9PMVINYL DJ:Saturday & Sunday: 10AM - 2PM*Sunday alcoholic beverages offered after 10AM*The main dining room will be closed from 2pm-5pm to prepare for dinner service, during this time our Bar Bites menu will be available in the lounge
Bad Idea is East Nashville's buzziest new restaurant from Sommelier Alex Burch and Executive Chef Colby Rasavong. It was honored as one of the 50 Best Restaurants in America in 2024 by the New York Times. New York Times food writer Brett Anderson remarks “Bad Idea may well be what many seasoned diners thought when they heard there was a wine bar specializing in envelope-pushing Lao food opening inside an East Nashville church. But given the level of cooking here, the name turned out to be a self-aware joke, rather than aself-own…[Rasavong] invests the weight of his life experience in food that stretches the boundaries ofSoutheast Asian cooking to the edge of Appalachia. And the wine list is wise beyond this restaurant’syears, mixing tantalizing obscurities, affordable crowd pleasers and connoisseur selections you’ll rarelyfind poured by the glass.” Bad Idea was also named a semifinalist for Best New Restaurant in the 2025 JamesBeard Awards.
Voted the No. 1 Restaurant in the U.S. by Food + Wine readers, Yolan is an authentic experience of Italian cuisine done right, located at The Joseph Nashville. A true love letter to Italy, Yolan pays homage to the Pizzuti family's heritage and Joseph's wife, Yolanda.Perfect for dining family style, the a la carte menu features signature dishes paired with seasonal highlights, complemented by breads and dolci by our talented pastry team.Nashville's only Forbes Travel Guide Star Award restaurant and recipient of Wine Spectator's Best of Award of Excellence, Yolan features an extensive wine list of Italian varietals and producers, as well as world-renowned regions and makers.
Owned and operated by husband and wife team Nick & Audra Guidry, Pelican & Pig operates with playful creativity and service in mind. Drawing inspiration from places they have lived and from their many travels, in name and through the menu, the restaurant is a nod to the inspirations and influences from the past and present. By bringing a fine-casual dining service experience to a comfortable, cozy atmosphere, it is our goal to provide exceptional service through attention to details and knowledge of products and menus. Upon entering you are greeted with a view of the completely open kitchen and wood-burning hearth. Let our staff welcome and guide you through the night with our list of craft cocktails, exceptional wine and spirit offerings and our hand-selected craft beer menu.
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
At Olivea Farm To Table, you’re not just here for dinner—you’re here to discover, feel, and connect with the land in its purest form.Your journey begins in our living garden, where our Garden Tour Guide will lead you through lush rows of vegetables, grown with deep respect for nature. You’ll taste ingredients right at their source, kissed by the sun, experiencing the true essence of organic food.From the garden, you’ll enter our dining salon, where the scent of nature and a carefully curated soundtrack—inspired by the science of growing happy, healthy plants—set the tone for an unforgettable meal.At Olivea, vegetables take center stage, first presented in their raw form before becoming a culinary expression. Our menu evolves every three weeks, staying true to our farm-to-table philosophy.We welcome all dietary needs with pride, ensuring every guest can enjoy the magic of our harvest. 🌿✨
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Opening Hours Monday - Tuesday: 12pm - 3pmWednesday: 12pm - 3pm | 6pm - 8pmThursday, Friday & Saturday: 12pm - 3pm | 6pm - 9pmSunday: 12pm - 4pm
