Meilleurs restaurants de de la ferme à la table à Mount Rainier

Prix

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Quartiers

Banlieue de Maryland – DCBanlieues Virginie – DCCentral HungaryDistrict de ColumbiaEnsenadaEst du Devon

Quartiers

AlexandriaArlingtonBeltsvilleBethesdaBudapestCleveland Park

Les mieux classés

AniméCharmantChicInnovantOptions végétaliennesOptions végétariennes

Options de restauration

Toutes les options de restauration

Livraison uniquement

Plats à emporter uniquement

Options de placement

BarComptoirClassiqueTable hauteTerrasse

Primé

MICHELIN

Accessibilité

Toilettes non genréesAccès pour personnes à mobilité réduite

19 restaurants disponibles à proximité

1. Farm Table

4.7

Exceptionnel(551)

€€€€Prix : raisonnable

• Farm to table • Wake Forest

Réservé 24 fois aujourd'hui

Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.

2. SHIA Restaurant

4.9

Exceptionnel(99)

€€€€Prix : très cher

• Farm to table • Washington

Réservé 21 fois aujourd'hui

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

3. The Dabney

4.8

Exceptionnel(313)

€€€€Prix : très cher

• Farm to table • Shaw

Réservé 21 fois aujourd'hui

Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.

4. Centrolina

4.7

Exceptionnel(2186)

€€€€Prix : très cher

• Farm to table • Penn Quarter

Réservé 37 fois aujourd'hui

Le Centrolina est un restaurant italien doté d'une épicerie, détenu et géré localement par le chef Amy Brandwein, situé dans le nouveau bâtiment du CityCenterDC à Washington. L'Osteria sert un menu de saison qui change tous les jours composé de plats italiens authentiques et innovants proposés chaque jour pour le dîner et le souper. Le menu du chef Brandwein est inspiré des produits italiens régionaux et saisonniers et de la grande variété de produits que le chef sélectionne dans l'épicerie voisine. L'épicerie compte un choix de spécialités italiennes importées ainsi que de la viande d'origine locale, du poisson issu de la pêche durable, ainsi que des produits provenant de fermes locales. Le Centrolina prépare chaque jour des pâtes et des sauces fraîches et artisanales, des antipasti et des plats de résistance à emporter. La boulangerie du Centrolina dispose d'une gamme de biscotti, crostata et gâteaux qui changent chaque jour. Vous y dégusterez aussi du pain d'origine locale confectionné au Bread Furst et bénéficierez d'un bar Barista à service complet servant du café Vigilante.

5. Fedwell

4.4

Génial(8)

€€€€Prix : raisonnable

• Farm to table • Petworth

Réservé 3 fois aujourd'hui

Fedwell is located in DC’s historic Petworth neighborhood. We serve farm-to-table comfort food in a friendly, and welcoming space on Upshur Street. The last Sunday of the month is a family-style Sunday-dinner with a rotating menu. Special events are listed on our website.

Photo du restaurant District Bites at District E

6. District Bites at District E

3.7

Très bon(83)

€€€€Prix : raisonnable

• Farm to table • Penn Quarter

Réservé 4 fois aujourd'hui

District Bites is a full service bar and restaurant, featuring a scratch made menu made from local ingredients, on premise restaurant for District E Powered by Ticketmaster. Centrally located in the historic Chinatown neighborhood of downtown Washington, D.C., District E Powered by Ticketmaster, is located adjacent to Capital One Arena, the home arena for the NBA’s Washington Wizards and NHL’s Washington Capitals. District E Powered by Ticketmaster is the flagship venue for esports and entertainment on the east coast, and offers a unique and immersive experience for esports as well as fans of events at Capital One Arena.

Photo du restaurant Piccolina da Centrolina

7. Piccolina da Centrolina

3.4

Très bon(10)

€€€€Prix : raisonnable

• Farm to table • Penn Quarter

Coming Soon!

Photo du restaurant Founding Farmers VA: Alexandria

8. Founding Farmers VA: Alexandria

nouveau

4.7

Exceptionnel(54)

€€€€Prix : raisonnable

• Farm to table • Alexandria

Réservé 240 fois aujourd'hui

Our newest location is now open! Founding Farmers Alexandria is located just a short walk from Potomac Yard in Oakville Triangle. Open every day – serving breakfast, lunch, dinner, weekday happy hour 3:30pm-6pm, and weekend brunch – their expansive made-from-scratch menus offer American-inspired dishes including their famous fried chicken & waffles, farmhouse sushi, a variety of salads, fresh pastas, premium seafood & more. A full-service bar features cocktails made with Founding Spirits, their DC distillery. Majority owned by American family farmers and committed to thoughtful sourcing, sustainability, and creating exceptional dining experiences, Founding Farmers Alexandria is your neighborhood restaurant, where scratch-made food meets purpose.

Photo du restaurant Silver - Cathedral Commons

9. Silver - Cathedral Commons

4.4

Génial(1026)

€€€€Prix : raisonnable

• Farm to table • Cleveland Park

Réservé 29 fois aujourd'hui

SILVER is an New American Brasserie with a distinctive new shine. Led by award-winning Chef, Ype Von Hengst, SILVER’s menu features contemporary American cuisine and healthier choices, influenced by the great brasseries from around the world. We specialize in offering a broad menu of contemporary favorites, seasonal specials, and healthier options, featuring ingredients from local farms and purveyors. Our bar menu features hand-crafted pre-prohibition style cocktails, local brews and American wines carefully curated to showcase the traditions of American wine makers. Open early until late, serving breakfast, lunch, dinner and late night brunch. SILVER offers the choices for how you live and a healthy dose of what you crave.

10. Blue Duck Tavern

nouveau

4.5

Génial(6409)

€€€€Prix : cher

• Farm to table • Foggy Bottom

Réservé 3 fois aujourd'hui

Blue Duck Tavern, un restaurant de quartier de style contemporain, vous invite à célébrer le bon goût avec son menu qui met l'emphase sur les produits les plus frais disponibles chez les fournisseurs et artisans locaux. Le menu fait mention de la ferme d'où provient l'ingrédient principal de chaque plat. Les plats sont authentiques et traditionnels. Des techniques de cuisson lente sur la braise de bois, de production d'éléments en conserves et de fumage des aliments permettent de développer les saveurs des produits américains, simples et de grande qualité de la Blue Duck Tavern. Le restaurant a une atmosphère résidentielle élégante, avec son garde-manger et sa cuisine à aire ouverte, son four à bois et son impressionnant four de la gamme Molteni. Si vous souhaitez apporter votre propre vin, veuillez noter que des frais de débouchage de 35 USD s'appliqueront pour chaque bouteille de 750 ml de vin, avec une limite de deux bouteilles par table.

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