Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
At the OpenTable Diner's Choice award-winning Steak and Company, quality runs through our veins. We are so proud of everything we do, with a passionate focus on the provenance of our farm-to-fork ingredients, along with brasserie-style dishes, beautifully crafted cocktails, and an excellent wine list selected by a Master of Wine.We serve the finest steaks, which have been carefully selected by our master butchers. Staying true to our core values, Steak and Company serves high-quality cuts from the countryside, directly sourced vino from the vineyards, and exceptional service in central London, making us the perfect spot for that exciting meal of the day.Walk-ins are welcome across all Steak and Company branches; Leicester Square, Covent Garden, Piccadilly Circus, and Gloucester Road. We serve a Kids Menu activity pack, Lunch Menu; 12pm-4pm, and Theatre Set Menu, on weekdays, 4-6pm. Exclusive to Gloucester Road, enjoy Mussels & Music Tuesdays, Saturday Band Brunch, and Sunday Roast.
Publiq. is a restaurant and cocktail bar at the heart of Kensington, where Nordic flavours are celebrated with the finest seasonal ingredients. Our menu is designed to capture the essence of the region, offering dishes that locals love and visitors crave. Sip on expertly crafted cocktails and explore our curated wine selection, all within a vibrant, social setting that invites you to connect and savour every moment.With a heated, covered terrace (with blankets), we have a cosy ground floor lounge & bar as well as a hidden gem of a dining room which you can hire at your hearts content.
At the OpenTable Diner's Choice award-winning Steak and Company, quality runs through our veins. We are so proud of everything we do, with a passionate focus on the provenance of our farm-to-fork ingredients, along with brasserie-style dishes, beautifully crafted cocktails, and an excellent wine list selected by a Master of Wine. We serve only the finest steaks, which have been carefully selected by our master butchers. Staying true to our core values, Steak and Company is a #ACutAboveTheRest serving high-quality cuts from the countryside, directly sourced vino from the vineyards, and exceptional service in central London, making us the perfect spot for that exciting meal of the day. Walk-ins are welcome across all Steak and Company branches; Leicester Square, Covent Garden, Piccadilly Circus, and Gloucester Road, with outdoor terrace seating available across all venues (except Gloucester Rd). We serve a Kids Menu activity pack, Lunch and Theatre Set Menu, from Monday - Friday, 4-6pm.
Angus Steakhouse Piccadilly Circus is the place to go if you’re craving juicy steak in Soho. First established in 1968 and now with a handful of branches around London, Angus Steakhouse has over 50 years of experience and undeniable expertise in grilled steaks and American-style BBQ. Top-quality ingredients ensures flavour in every bite, with Aberdeen Angus beef from the Las Pampas region of South America driving the menu. Beyond the tender steaks, guests can also expect ribs, chicken, fish, and vegetarian dishes. With its welcoming atmosphere and cheerful, attentive staff, Angus Steakhouse Piccadilly Circus is a culinary gem, and landmark on Coventry Street, opposite Piccadilly Circus tube station. Popular in the area, especially with families, and groups, advance reservations are highly recommended.London’s original Steakhouse, boasting five restaurants situated in prime locations across London; Piccadilly Circus, Leicester Square, Oxford Circus, Bond Street, and Paddington.
Overlooking Covent Garden’s famous Piazza Pivot Bar & Bistro span two floors of the historic English townhouse at 3 Henrietta Street. Located on the first floor, Pivot Bistro serves wholesome, homely well-cooked gourmet classics for visitors of Covent Garden with an all-day menu carefully curated by award-winning Chef Mark Greenaway. The ground floor is home to Pivot Bar – a café/bar serving exceptional food accompanied by award-winning coffee from The Gentlemen Baristas and a quality range of beer, wine and cocktails. The menu features British breakfast and brunch options, as well as all-day items to include hearty sandwiches, salads, pies and bar snacks, with grab-and-go options for those passing through.
Angus Steakhouse Paddington is the place to go if you’re craving a juicy steak or breakfast. First established in 1968 and now with branches across central London, Angus Steakhouse has over 50 years of experience and undeniable expertise in grilled steaks and American-style BBQ. Top-quality ingredients ensure flavor in every bite, with Aberdeen Angus beef from the Las Pampas region of South America driving the menu. Beyond the tender steaks, guests can also expect ribs, chicken, fish, and vegetarian dishes. With its welcoming atmosphere and cheerful, attentive staff, Angus Steakhouse Paddington is a neighborhood gem, and landmark on Praed Street, located next to Paddington Tube Station, and opposite the Railway Station. Popular in the area, especially with families, tourists, and residents, reservations are recommended. London’s original Steakhouse boasts five restaurants situated in prime locations across London; Piccadilly Circus, Leicester Square, Oxford Circus, and Bond Street.
Angus Steakhouse Leicester Square is the place to go if you’re craving juicy steak in Soho. First established in 1968 and now with a handful of branches around London, Angus Steakhouse has over 50 years of experience and undeniable expertise in grilled steaks and American-style BBQ. Top-quality ingredients ensures flavour in every bite, with Aberdeen Angus beef from the Las Pampas region of South America driving the menu. Beyond the tender steaks, guests can also expect ribs, chicken, fish, and vegetarian dishes. With its welcoming atmosphere and cheerful, attentive staff, Angus Steakhouse Leicester Square is a culinary gem, and landmark on Cranbourn Street, located next to, and opposite Leicester Square tube station. Popular in the area, especially with families, and groups, advance reservations are highly recommended. London’s original Steakhouse, boasting five restaurants in prime locations across London including; Piccadilly Circus, Oxford Circus, Bond Street, and Paddington.
At the OpenTable Diner's Choice award-winning Steak and Company, quality runs through our veins. We are so proud of everything we do, with a passionate focus on the provenance of our farm-to-fork ingredients, along with brasserie-style dishes, beautifully crafted cocktails, and an excellent wine list selected by a Master of Wine. We serve only the finest steaks, which have been carefully selected by our master butchers. Staying true to our core values, Steak and Company is a #ACutAboveTheRest serving high-quality cuts from the countryside, directly sourced vino from the vineyards, and exceptional service in central London, making us the perfect spot for that exciting meal of the day. Walk-ins are welcome across all Steak and Company branches; Leicester Square, Covent Garden, Piccadilly Circus, and Gloucester Road, with outdoor terrace seating available across all venues (except Gloucester Road). We serve a Kids Menu activity pack, and Theatre Set Menu, from Monday - Friday, 4-6pm.
Bellillo UK is the first English based Napoletana Pizzeria that has a different philosophy to the rest, making our pizza one of a kind. We constantly research and experiment with our flour, in order to create a light, fragrant and tasty dough. The method doesn’t follow fixed rules or secrets, it’s only the result of the right mix of fundamental Pizza ingredients. Associating excellent products to an artisan recipe composed of water, flour, yeast and salt, makes our idea more than a project. It’s a real mission that is making our traditional products recognised among all our customers.
