Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Open everyday 12pm-3pm for lunch and evenings on Wednesday, Thursday, Friday & Saturday 6pm-9pm
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
Publiq. is a restaurant and cocktail bar at the heart of Kensington, where Nordic flavours are celebrated with the finest seasonal ingredients. Our menu is designed to capture the essence of the region, offering dishes that locals love and visitors crave. Sip on expertly crafted cocktails and explore our curated wine selection, all within a vibrant, social setting that invites you to connect and savour every moment.With a heated, covered terrace (with blankets), we have a cosy ground floor lounge & bar as well as a hidden gem of a dining room which you can hire at your hearts content.
At the OpenTable Diner's Choice award-winning Steak and Company, quality runs through our veins. We are so proud of everything we do, with a passionate focus on the provenance of our farm-to-fork ingredients, along with brasserie-style dishes, beautifully crafted cocktails, and an excellent wine list selected by a Master of Wine.We serve the finest steaks, which have been carefully selected by our master butchers. Staying true to our core values, Steak and Company serves high-quality cuts from the countryside, directly sourced vino from the vineyards, and exceptional service in central London, making us the perfect spot for that exciting meal of the day.Walk-ins are welcome across all Steak and Company branches; Leicester Square, Covent Garden, Piccadilly Circus, and Gloucester Road. We serve a Kids Menu activity pack, Lunch Menu; 12pm-4pm, and Theatre Set Menu, on weekdays, 4-6pm. Exclusive to Gloucester Road, enjoy Mussels & Music Tuesdays, Saturday Band Brunch, and Sunday Roast.
Angus Steakhouse Paddington is the place to go if you’re craving a juicy steak or breakfast. First established in 1968 and now with branches across central London, Angus Steakhouse has over 50 years of experience and undeniable expertise in grilled steaks and American-style BBQ. Top-quality ingredients ensure flavor in every bite, with Aberdeen Angus beef from the Las Pampas region of South America driving the menu. Beyond the tender steaks, guests can also expect ribs, chicken, fish, and vegetarian dishes. With its welcoming atmosphere and cheerful, attentive staff, Angus Steakhouse Paddington is a neighborhood gem, and landmark on Praed Street, located next to Paddington Tube Station, and opposite the Railway Station. Popular in the area, especially with families, tourists, and residents, reservations are recommended. London’s original Steakhouse boasts five restaurants situated in prime locations across London; Piccadilly Circus, Leicester Square, Oxford Circus, and Bond Street.
Angus Steakhouse Bond Street is the place to go if you’re craving juicy steak on Oxford Street. First established in 1968 and now with a handful of branches around London, Angus Steakhouse has over 50 years of experience and undeniable expertise in grilled steaks and American-style BBQ. Top-quality ingredients ensure flavour in every bite, with Aberdeen Angus beef from the Las Pampas region of South America driving the menu. Beyond the tender steaks, guests can also expect ribs, chicken, fish, and vegetarian dishes. With its welcoming atmosphere and cheerful, attentive staff, Angus Steakhouse Bond Street is a hidden gem, tucked away on Woodstock Street, and located near Bond Street tube station. Popular in the area, especially with shoppers, office workers, and families, advance reservations are recommended. London’s original steakhouse boasts five restaurants situated in prime locations across London; Piccadilly Circus, Leicester Square, Oxford Circus, Bond Street, and Paddington.
Bellillo UK is the first English based Napoletana Pizzeria that has a different philosophy to the rest, making our pizza one of a kind. We constantly research and experiment with our flour, in order to create a light, fragrant and tasty dough. The method doesn’t follow fixed rules or secrets, it’s only the result of the right mix of fundamental Pizza ingredients. Associating excellent products to an artisan recipe composed of water, flour, yeast and salt, makes our idea more than a project. It’s a real mission that is making our traditional products recognised among all our customers.
