Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
This experience includes drinking and dining with friends in The House of Peroni outdoor area in the heart of Open House. This year, The Chef's Table is hosted by Woodfired Canteen, who will be serving a delicious 3 course menu full of seasonal, authentic ingredients.Dates:28 June2 July3 July9 July10 July11 July Come together to make festival memories through food. On arrival, guests will receive a complimentary Cornish Orchards cider. This year you will find delicious dishes including:StarterBurnt chilli marinated mozzarella with butter leaves, peaches and shaved radish, basil oil and toasted sunflower seeds MainChef Ben Quinn’s smoked chicken, rested in brown sugar and cider vinegar served with whole herb salsa verdeCreamy berlotti beans with wood roasted tomatoes and smoked garlicFennel and tomato salad with pink onions and mother’s garden olive
Le Primeur est un restaurant avec comptoir occupant un ancien garage automobile des années 1920 situé entre Hackney et Islington. Il sert des spécialités du jour de style britannique et européen à partager. La carte des vins, renouvelée quotidiennement, comprend des vins du terroir proposés par des producteurs utilisant des techniques naturelles permettant de mettre en valeur la véritable saveur des fruits et de leurs ferments.
The Pig and Butcher opened its doors in 2012 and has become a bit of an Islington institution. A laid back country style pub with a stunning private dining room and honest cooking showcasing the best farms in the UK. In the bar we serve craft beers, wine from family-owned vineyards only, aperitif cocktails and a selection of local hand pulled ales.
Featuring a range of small and large plates we have developed a menu that puts sustainability and seasonality at the heart of the kitchen, ensuring maximum taste and minimum waste.Working alongside Cooking Sections Climavore project on exciting new dishes, food is utilised to follow the new seasonalities resulting from the climate emergency. Fish is never farmed but line-caught, herbs are from Growing Underground in Clapham where they are grown hydroponically and seaweed features due to its high nutrition, zero irrigation properties.Even the menu has a story – it's printed on 100% recycled paper made with grass fibres at Frogmore Mill in Hemel Hempstead, on the world's first mechanised paper-making machine dating back to 1895, and still in use today.Open from 9am for breakfast, then all day dining and drinks.
FIELD by Fortnum’s is a restaurant with a mission to bring food provenance back to the table. FIELD celebrates food with real provenance, focusing on seasonality, small-batch producers, day boat fishing and regenerative farming principles. Set on the ground floor mezzanine of the iconic Piccadilly store, the restaurant serves lunch, Woodland Tea (a fresh twist on a classic afternoon experience), both a la cart and set dinner menus as well as a mouthwatering election of Sunday roasts.
Publiq. is a restaurant and cocktail bar at the heart of Kensington, serving ever changing seasonal tasting menu and cocktails using ingredients at the peak of their flavour! Here at Publiq., we are showcasing the beauty and allure of Modern European Gastronomy. Chef Tamas Rakoczi offers his distinctive culinary perspective through an experience that celebrates seasonal and regional ingredients. From 18th of January, we will be offering the much awaited Pre-Theatre and Tasting menu. Please join us as we extend a warm invitation for you to embark on a memorable Gastronomic experience.With a heated, covered terrace (with blankets), we have a cosy ground floor lounge & bar as well as a hidden gem of a dining room which you can hire at your hearts content.
Overlooking Covent Garden’s famous Piazza Pivot Bar & Bistro span two floors of the historic English townhouse at 3 Henrietta Street. Located on the first floor, Pivot Bistro serves wholesome, homely well-cooked gourmet classics for visitors of Covent Garden with an all-day menu carefully curated by award-winning Chef Mark Greenaway. The ground floor is home to Pivot Bar – a café/bar serving exceptional food accompanied by award-winning coffee from The Gentlemen Baristas and a quality range of beer, wine and cocktails. The menu features British breakfast and brunch options, as well as all-day items to include hearty sandwiches, salads, pies and bar snacks, with grab-and-go options for those passing through.
Origin City is a representation of our family’s passions, fused together to bring an authentic pasture to plate, nose to tail dining experience. From the food and drink to the interiors, Origin City combines British fine dining and old family traditions with a touch of Scottish ruggedness and Provençal art de vivre.Our Executive Chef, Graham Chatham, has over 35 years of fine dining experience and has worked at well-renowned restaurants such as Rules and The Langham. His ethos in the kitchen reflects that of Origin City’s ‘great taste, no waste’, celebrating every part of the animal, with innovative and exciting dishes.With all our meat butchered in-house, the challenge is not in finding the perfect steak or chop but to provide a nose to tail dining experience, which champions British cuisine. From fine dining to traditional dishes that come with a big hit of nostalgia, Graham has reimagined British classics, with a twist that nods to our family’s roots.
Bellillo UK is the first English based Napoletana Pizzeria that has a different philosophy to the rest, making our pizza one of a kind. We constantly research and experiment with our flour, in order to create a light, fragrant and tasty dough. The method doesn’t follow fixed rules or secrets, it’s only the result of the right mix of fundamental Pizza ingredients. Associating excellent products to an artisan recipe composed of water, flour, yeast and salt, makes our idea more than a project. It’s a real mission that is making our traditional products recognised among all our customers.
