Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Le Dining Room at Castle Hill Inn a été la toile de fond d'occasions mémorables depuis plus d'un siècle, dans une historique demeure de caractère construite en 1875. Ce restaurant de 4 étoiles au guide Forbes présente un menu à prix fixe mettant en valeur les talents du chef Lou Rossi et de son équipe culinaire. Le Dining Room at Castle Hill Inn bénéficie d'un emplacement sans pareil en Nouvelle-Angleterre - non seulement pour la vue, mais également de par la richesse des terres environnantes pour une cuisine de la ferme à la table, allant des fruits de mer locaux autour de l'île Aquidneck et des produits de saison aux fromages artisanaux de toute la région. Le Dining Room at Castle Hill Inn vous servira un repas qui évoquera à la fois la nostalgie et la tradition de la cuisine de Nouvelle-Angleterre, tout en vous invitant à découvrir quelque chose de nouveau au cours de cette expérience culinaire. La carte des vins propose plus de 800 sélections et a été récompensée d'un Prix d'Excellence par le Wine Spectator pendant dix années consécutives. Le Dining Room at Castle Hill Inn est impatient de vous accueillir pour une expérience teintée de traditions et des souvenirs mémorables.
Embark on an extraordinary dining journey at Cara, where European-inspired techniques merge with New England’s finest ingredients. Situated at the beginning of Newport’s iconic Cliff Walk, our Forbes Five-Star and AAA Five-Diamond restaurant offers panoramic ocean views and a carefully curated chef’s choice tasting menu by Executive Chef Jacob Jasinski. With a limited number of guests welcomed each evening, we provide an intimate and exclusive setting. Our culinary team introduces each course, highlighting the distinctive qualities of every dish, with select ingredients sourced from The Chanler’s own garden beds.Discover why People Magazine has named us one of the "50 Most Beautiful Restaurants in America" and Yankee Magazine recognized us as "The Best Hotel Restaurant in Rhode Island." We are open Wednesday through Sunday, with advanced reservations and a full deposit required. Please note that our tastings feature meat and seafood, and we are unable to accommodate severe allergies.
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Open everyday 12pm-3pm for lunch and evenings on Wednesday, Thursday, Friday & Saturday 6pm-9pm
