Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
RESERVATIONS:Heirloom is open for dinner Tuesday - Saturday starting at 5pm; closed Sunday & Monday.We accept dining reservations 30 days out, simply meaning today's date plus 30 days.CANCELLATION POLICY: If you cancel or no show within 12 hours of your reservation, your credit card will be charged $25/per person. All proceeds go towards the Heirloom kitchen squad’s continued culinary education, research & development.We do not offer child seating (high chairs/booster seats) of any kind, nor a children’s menu, and we are unable to accommodate strollers in the dining room.PATIO:Our patio is located outside, in full sun, with umbrellas provided. Please take note if you are uncomfortable with sun exposure and outdoor elements. Patio tables are entirely weather dependent, and therefore released the day of. However, if the weather is looking magical for a few days at a time, tables will be released for booking.
Welcome to Harbour Restaurant! This chef owned little gem features amazing waterfront dining at it's best in the heart of historic and charming Lewes, Delaware. The first town in the first state!Enjoy stunning waterfront views from our relaxing outdoor harbor side deck, open aire bar and intimate dining rooms. We offer a modern dining experience driven by decades of innovative cuisine; Seasonally inspired, locally sourced and continually evolving accompanied by professional, warm and friendly service.
We at Houston White Co. are proud to be the the Culinary Coast's premier farm to table steak experience. Throughout the years, we have forged relationships with some of the finest meat purveyors and local farmers. Forging the two, our chef's create thoughtful and sustainably focused dinner experiences designed to please carnivores and herbivores alike. Reservations are limited and for further service please call (302) 227-8510. Further info for our sister restaurant, La Fable - a French bistro, can be found at bonjourfable.com. Hope to serve you soon!
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Open everyday 12pm-3pm for lunch and evenings on Wednesday, Thursday, Friday & Saturday 6pm-9pm
