Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Le chef Tom Gray fait désormais partie du quartier du centre-ville et de ses marchés avec son nouveau restaurant américain, le Moxie Kitchen + Cocktails. Deux fois nommé au prix James Beard, le chef et son équipe qualifiée favorisent une approche nouvelle et contemporaine, qui offre des inspirations créatives pour le dîner, le souper et le brunch du week-end.
Le menu « saveurs américaines d'un côte à l'autre » apporte un style moderne aux plats classiques les plus populaires. Vous pourrez aussi déguster des cocktails artisanaux, des bières locales et une carte des vins de Californie.
Ce restaurant en duplex arbore une décoration urbaine rustique, qui donne un ton moderne aux salles à manger. Le bruit des bars et de la cuisine ouverte garantit une ambiance animée. Les terrasses couvertes ou en plein air, qui donnent sur le lac voisin, permettent de manger en extérieur toute l'année.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Jacksonville guests leave feeling energized, satisfied and most importantly, feeling great. Located in Jacksonville at The St. Johns Town center. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Led by two-time James Beard nominee Chef Tom Gray, Town Hall is a community gathering spot for sharing good food and drink in good company in the heart of Historic San Marco. Our contemporary American menu draws inspiration from the seasons and we fill our menu with ingredients from local farms and artisan purveyors. Start with our Cured & Aged meat and cheese tower or Duck Fat Cornbread with spicy slaw. Signature entrees include Housemade Pasta & Sugo, Seared Scallops and Filet Mignon. From our Brunch menu, enjoy classics like Smoked Salmon Toast with Truffled Egg Salad, Crab Cake Benedict, or French Toast to pair with a mimosa or bellini.Full craft cocktail bar offered with wines from around the world and Jacksonville’s finest local craft beers served in our comfy lounge, bar or intimate full-service dining room. Happy Hour offered daily, private dining and group bookings available. Join us for our weekly themed wine tastings on Wednesdays and Thursdays from 4:30pm - 7:00pm.
In addition to two excellent courses, an award-winning TOUR Academy and a breathtaking Mediterranean Revival-style Clubhouse as the centerpiece, TPC Sawgrass, Home of THE PLAYERS, features fabulous dining options with delicious fare and is the perfect place to go for birthdays and celebrations in an upscale and gorgeous locale, overlooking the famous fairways of THE PLAYERS Stadium Course. The 2,550 square-foot restaurant and outdoor veranda offer panoramic views of the expansive presentation lawn and both the 9th and 18th holes. Nineteen is open to the public for casual dining breakfast, lunch and dinner seven days a week from 7:00 a.m. to 9:00 PM.For any needs, please call the restaurant directly at 904-273-3238.
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Open everyday 12pm-3pm for lunch and evenings on Thursday, Friday & Saturday 6pm-9pmExeter University Graduation 2024 - open for lunch and evenings from Monday 15th - Saturday 20th July for graduation celebrations.
