Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Un bar à vin & une cuisine exceptionnelle, avec la marque distinctive du chef de cuisine & propriétaire Andie Hubka.
Cork & Fork est le premier bar à vin des régions désertiques & la cuisine des petits plats, qui présente des vins délicieux en provenance du monde entier, à des prix ayant un excellent rapport qualité/prix et d’étonnants plats à emporter. Le menu offre des ingrédients éclectiques et des repas familiers preéparés avec un zeste de la marque distinctive du chef Hubka.
C’est un endroit de rencontre pour les fins gourmets et les amoureux de vin. La devise consiste à mixer, mélanger, se rencontrer – BON APPETIT !
We are currently open and available for Indoor and Outdoor Seating as well as Takeout. Open to both Community Members and the public, June Hill’s Table recognizes June Hill McCarroll, one of Coachella Valley’s most renowned and important founding residents. June Hill’s Table serves a variety of seasonal dishes made from scratch using fresh and local ingredients. Live music on Wednesday and Sunday evenings. Simply put, the feature dining experience at The Polo Club is set to showcase good food, done well.
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
RD RNNR Libations, Pints & Plates is here to bring a new experience to our locals! It is dedicated to specializing in Craft American fare with fresh ingredients, great value and an invigorating casual dining atmosphere.Our focus is warm and genuine service, local farm to table produce, creative cocktails and a well balanced selection of rotating taps! The RD RNNR vibe is hip and exciting and all right in the heart of our beloved Old Town La Quinta!*And yes, we are pronounced roadrunner !!
Le restaurant Morgan's in the Desert du chef Jimmy Schmidt a remporté le prix James Beard, accueille pour le souper avec sa cuisine contemporaine américaine, une sélections de vins du nouveau monde, des cocktails vintages, et du divertissement en direct. Rejoignez-les au piano bar, dans la salle à manger ou sur la terrasse avec un feu de camp. Allez essayer cette expérience à la fois relaxante et raffinée.
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Open everyday 12pm-3pm for lunch and evenings on Thursday, Friday & Saturday 6pm-9pmExeter University Graduation 2024 - open for lunch and evenings from Monday 15th - Saturday 20th July for graduation celebrations.
