Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Bonne nourriture ! Bon vin ! Bonne vie ! est le mantra du restaurant 626 on Rood... Modern American Cuisine and Wine Bar. Le meilleur restaurant et bar à vin de Grand Junction vous offre un cadre décontracté mais élégant avec un concept de menu passionnant. Situé à un pâté de maisons au nord de la Main street, à Grand Junction, ce restaurant vous propose un menu composé de plats à partager ou une expérience culinaire traditionnelle avec un menu éclectique et saisonnier, en constante évolution. Partagez des plats de mac and cheese au homard, de tartare de thon yellowtail ou dégustez à vous seul un plat principal incluant le bifteck de contre-filet Black Angus, le carré d'agneau rôti, les pâtes maison à l'encre de seiche, les plats végétariens et sans gluten, ainsi que le poisson frais, que l'établissement reçoit 2 fois par semaine en provenance d'Honolulu. Le restaurant 626 vous propose plus de 40 vins au verre avec une carte des vins élaborée. Rendez-vous au 626 pour déguster le dîner accompagné d'un demi-verre ! Les hamburgers, salades biologiques et sandwiches créatifs vous sont servis 6 jours par semaine. Veuillez appeler l'établissement si vous avez une demande en lien avec une restriction alimenaire ou une occasion spéciale.
This is no ordinary restaurant. While you savor your meal, know that you are supporting HopeWest, a nonprofit dedicated to profoundly changing the way our communities experience aging serious illness and grief – one family at a time.Spoons also supports our local producers by using the freshest local ingredients. Our talented chef has an extraordinary gift for creating dishes sure to become timeless favorites. Whenever possible we support Pear Blossom Farms, Ferris Mushroom Farm, Quality Meats, and other Valley producers. We are proud to showcase Enstrom’s ice cream, giving you the opportunity to experience the locally owned and world famous toffee.At Spoons our philosophy is simple – fresh, local, from the heart. Our food not only boasts local flavor but also handmade quality. Everything from our savory soups to our decadent desserts are made in house from our heart to yours.
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Open everyday 12pm-3pm for lunch and evenings on Thursday, Friday & Saturday 6pm-9pmExeter University Graduation 2024 - open for lunch and evenings from Monday 15th - Saturday 20th July for graduation celebrations.
