Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Indulge in an extraordinary dining experience, where we wholeheartedly champion responsible agriculture, local watermen, and the art of serving really good food. Led by James Beard Nominated chef and owner, Matthew Kern, our restaurant is a testament to his culinary expertise and unwavering dedication to showcase the best of Delaware.Beyond the kitchen, Chef Kern's commitment extends to our exceptional staff, making every visit a memorable exploration of the heart and soul that sets our gem apart. Join us to enjoy a drink, savor a meal, and see for yourself what makes this place so special.
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Open everyday 12pm-3pm for lunch and evenings on Thursday, Friday & Saturday 6pm-9pmExeter University Graduation 2024 - open for lunch and evenings from Monday 15th - Saturday 20th July for graduation celebrations.
32 Palm at Hilton Oceanfront in Ocean City, MD is an American style restaurant specializing in Ocean City classics with our own flare! Enjoy a relaxed evening in our lounge with daily rotating Cocktail features and a bodacious Bourbon List or enjoy an intimate family dinner in our coastal inspired dining room with a thoughtful wine list.You can find us inside the Hilton Oceanfront on 32nd street on the lobby level just past the indoor pool on the right. We cannot wait to meet you, serve you delicious food prepared with love, cocktails crafted with care, and smiles from our amazing team!32Palm and Rumba Lounge are open every day, year-round, Mañana Mode is closed for the season.
