Meilleurs restaurants de de la ferme à la table à Brighton

This was my second visit to Tottington Manor as a follow-up to a function I attended late last year, and my first visit to Terra. On arrival we were warmly greeted by the very charming Louis, Tottington'a General Manager, who was charming and is clearly a real asset to Tottington. We were seated quickly and left to peruse the menu and our orders were taken soon thereafter although we were not rushed. My mother and I both chose to skip the starters and go straight for a main course. Mum had lamb while I had the chicken dish and both were exceptional - beautifully presented and cooked and seasoned to perfection. We then opted for the mini bite size desserts which were a taste sensation, if a tad small. All in all this was a really pleasing visit where we enjoyed superb food and excellent yet very discreet service which I very much appreciated. Indeed, I am already planning my next visit with a very discerning friend who I am hoping will be similarly impressed. My sincere thanks to Louis and the wider team, and a very big pat on the back to all.

Very good meal. Lovely plaice and samphire but potatoes and vegetables extra.

Super place, great food, lovely comfy environment, friendly helpful staff! A real treat, thankyou !

Wonderful dinner to celebrate my Dad’s birthday. Good very good, service great. Lots of the wines were sold out limiting choice to higher priced options but we still had an excellent and memorable time.

We have eaten in many pubs and restaurants in the area and the White Hart is consistently the best in this part of East Sussex.