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Meilleurs restaurants de de la ferme à la table à Bedford-Stuyvesant

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25 restaurants disponibles à proximité

Photo du restaurant Farm Table
1. Farm Table
4.8
Exceptionnel(509)
Prix : raisonnable
• Farm to table • Wake Forest
Réservé 14 fois aujourd'hui
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Photo du restaurant Market Table
2. Market Table
4.7
Exceptionnel(2182)
Prix : cher
• Farm to table • West Village
Réservé 3 fois aujourd'hui
Le chef Mike Price et son collaborateur, Joey Campanaro, ont ouvert le Market Table durant l'automne 2007. Situé à l'angle des rues Carmine et Bedford, dans le West Village, ce restaurant dispose d'une salle à manger spacieuse avec des murs en briques apparentes et de grandes fenêtres offrant une vue sur la vie du village. Le Market Table propose un menu américain de saison, influencé par l'enfance de Mike passée dans une ferme familiale du Maryland et par des années de travail aux côtés de grands chefs. Il organise des soirées spéciales qui reflètent son désir de créer des plats simples avec de grandes saveurs.
Photo du restaurant Serra by Birreria - Eataly NYC Flatiron
3. Serra by Birreria - Eataly NYC Flatiron
4.3
Génial(6930)
Prix : cher
• Farm to table • Gramercy Park
Réservé 157 fois aujourd'hui
Installé sur le toit du Flatiron, bien au-dessus de la 5ème avenue, le Baita at La Birreria est un restaurant éphémère d'inspiration alpine du magasin Eataly. Vous pourrez vous réchauffer au milieu des sapins et des cabines de ski avec un cocktail chaud comme le Vin Brule ou le Bombardino. En plus de spécialités classique du nord de l'Italie comme la raclette, le probusto et la fonduta, le Baita at La Birreria propose le premier et unique bar à polenta de la ville de New York.
Photo du restaurant Malibu Farm - New York
4. Malibu Farm - New York
4.5
Génial(26)
Prix : cher
• Farm to table • Quartier financier
Réservé 6 fois aujourd'hui
The sister restaurant to Chef Helene Henderson’s SoCal phenomenon, Malibu Farm New York offers pier-side dining with year-round sunshine vibes. Family-style seating and plenty of offerings for vegetarians, vegans, pescatarians, and omnivores make Malibu Farm the go-to destination for a laid-back dinner, lunch, or weekend brunch at the Seaport.
Photo du restaurant Gjelina - New York
5. Gjelina - New York
4.5
Génial(34)
Prix : raisonnable
• Farm to table • East Village
Réservé 1 fois aujourd'hui
Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. In 2023, we opened a Gjelina location in New York at 45 Bond Street. A month into being open, we had a fire and had to close our doors. As we complete construction and prepare for our reopening in fall 2024, Gjelina NY has had a series of pop-ups this summer, beginning with WSA in June and July, and NO BAR at The Standard, East Village, for the month of August. Our third location, Gjelina Las Vegas is scheduled to open at the end of 2024.
Photo du restaurant Craft
6. Craft
4.7
Exceptionnel(7001)
Prix : très cher
• Farm to table • Gramercy Park
Réservé 41 fois aujourd'hui
Tom Colicchio's Craft a reçu trois étoiles par le New York Times et a remporté le prestigieux prix James Beard pour le meilleur nouveau restaurant. En 2010, Tom Colicchio a remporté le prix James Beard pour le meilleur chef. Craft est reconnu pour son engagement à travailler avec des produits de saison provenant de fermes locales, des pêches du jour et des éleveurs spécialisés. Tout est préparé d'une manière authentique pour pour mettre en valeur l'essence de chaque ingrédient. Chez Craft, le Chef Kyle Koenig, le pâtissier Abby Swain et le personnel accueillant proposent aux convives de concevoir leur propre menu à la carte ou de choisir le menu dégustation avec ses sept plats de saison.
Photo du restaurant The Butcher's Daughter - Nolita
7. The Butcher's Daughter - Nolita
4.3
Génial(50)
Prix : raisonnable
• Farm to table • NoLita
Réservé 14 fois aujourd'hui
At The Butcher's Daughter Nolita, we believe vegetables are extraordinary—and they deserve the spotlight in your everyday lifestyle. Nestled in one of New York City’s most vibrant neighborhoods, our Nolita location offers a warm, inviting atmosphere that blends urban energy with a touch of rustic charm. Led by our Executive Chef Rae Kramer, we serve breakfast, lunch, and dinner with a rotating menu of nourishing dishes crafted from in-season ingredients, freshly baked breads and pastries, and organic cold-pressed juices. With many vegan and gluten-free options available, there’s something for everyone. Pair these with our locally roasted coffee, artisanal craft cocktails, and a curated selection of wine. As a proud multi-time winner of OpenTable’s Diner’s Choice award, we invite you to experience a celebration of flavor, wellness, and creativity at every meal, whether you dine with us or enjoy take-out and delivery.
Photo du restaurant Cecily
8. Cecily
4.8
Exceptionnel(103)
Prix : cher
• Farm to table • Greenpoint
Réservé 11 fois aujourd'hui
We are three New York hospitality industry veterans, and Cecily is our Greenpoint home. Originally conceived during the pandemic as a mission-driven neighborhood restaurant with a deep and thoughtful wine list, where we could provide our employees meaningful profit sharing and ownership, and our guests incredible service. Cecily values a sense of place and neighborhood, delicious sustainable food, and responsible stewardship in our community.
Photo du restaurant Society Cafe
9. Society Cafe
4.5
Génial(702)
Prix : cher
• Farm to table • Greenwich Village
Réservé 13 fois aujourd'hui
With over 20 years of experience in the kitchen, Nicholas McCann, now Executive Chef of Society Cafe, has always been passionate about food. Drawing inspiration from his family recipes, Nicholas quickly fell in love with the culinary world at a young age and began his career at The French Culinary Institute in NYC. Since then, he has worked with some of the city’s most acclaimed chefs and restaurants, including working alongside Chef Luis Bollo of Salinas before moving on to become an Executive Chef at TESSA, The Milling Room, and Corkbuzz. At Society Cafe, Chef Nicholas flexes his creativity by bringing a fresh perspective to the restaurant’s ‘market-to-table’ concept. With a rotating seasonal menu reflective of the city’s local farmers and markets, guests can expect to experience Chef Nicholas’ unique culinary creations alongside its intimate & classic art deco inspired space.
Photo du restaurant The Butcher's Daughter - Williamsburg
10. The Butcher's Daughter - Williamsburg
4.3
Génial(16)
Prix : raisonnable
• Farm to table • Williamsburg
Réservé 8 fois aujourd'hui
At The Butcher's Daughter Williamsburg, we believe vegetables are extraordinary—and they deserve the spotlight in your everyday lifestyle. Situated in the heart of Williamsburg, our location offers a unique blend of modern design and cozy charm, creating the perfect setting for a relaxed yet vibrant dining experience. Led by our Executive Chef Rae Kramer, we serve breakfast, lunch, and dinner with a rotating menu of nourishing dishes crafted from in-season ingredients, freshly baked breads and pastries, and organic cold-pressed juices. With many vegan and gluten-free options available, there’s something for everyone. Pair these with our locally roasted coffee, artisanal craft cocktails, and a curated selection of wine. As a proud multi-time winner of OpenTable’s Diner’s Choice award, we invite you to experience a celebration of flavor, wellness, and creativity at every meal, whether you dine with us or enjoy take-out and delivery.

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