Meilleurs restaurants de de la ferme à la table à Viñas del Sol

Prix : raisonnable (2)Prix : cher (6)Prix : très cher (6)

10 restaurants disponibles à proximité

Photo du restaurant Olivea Farm to Table

1. Olivea Farm to Table

4.8

Exceptionnel(38)

Prix : très cher

• Farm to table • Ensenada

Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.

2. Viñedo En'kanto

nouveau

(0)

Prix : raisonnable

• Farm to table • Viñas del Sol

3. Corazá Restaurante

5.0

Exceptionnel(2)

Prix : cher

• Farm to table • Ensenada

Corazá es una cocina mexicana contemporánea joven, honesta y autentica. Se especializa en ahumados, cocciones lentas, cortes de carnes y mariscos con maridaje de vinos Bajacalifornianos y mixología de autor. Bajo el renombrado Chef Zavala, inspirado en una fusión de gustos culinarios que ha adquirido a través de su camino gastronómico, integrando sabores con los ingredientes locales y de proximidad, las técnicas tradicionales en horno de barro, algunas técnicas modernas, y las recetas familiares. La filosofía de Corazá es la elaboración de platillos que se crean desde cero, junto con la colaboración de productores locales; permitiendo compartir la increíble diversidad de alta calidad de ranchos, mares y viñedos de la Baja. Terraza exterior bajo un eucalipto de más de 120 años que cautiva con su energía y grandeza; apreciarás la belleza del arte con los murales de mosaico y pinturas. Eventos privados de 10 a 80 personas.Cocina Autor • Vino • Cervez • Área niños • Pet Friendly

Photo du restaurant Deckman's en el Mogor

4. Deckman's en el Mogor

4.5

Génial(1877)

Prix : très cher

• Farm to table • Valle de Guadalupe

Réservé 12 fois aujourd'hui

Chef Drew Deckman proposal is based on sustainability of our ingredients, paying homage to Baja California “Table to the farm”. Our goal is that our ingredients and products travel less than a zero km to be enjoyed at your table.The wine, olive oil, eggs, vegetables, flowers , herbs, honey, lamb and vegetables have been produced/raised in this same ranch and family ranches that we own and operate. We proudly celebrate the "Slow Food" philosophy.To reserve groups of 6 or more people, please contact the restaurant - Cel. (646)1883960 Whats app available American line +1 (619) 721 4820Please contact us through reservations@deckmans.comSpecific questions and suggestions for your please visit deckmans.comReservations from the same group divided into 2 will be automatically deleted.

5. TATI Farm to Table

4.5

Génial(620)

Prix : cher

• Farm to table • Budapest

Réservé 52 fois aujourd'hui

FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!

6. Ensō Omakase

5.0

Exceptionnel(12)

Prix : très cher

• Farm to table • Valle de Guadalupe

Ensō Omakase is a collaboration from Chef Robert Ruiz and Chef Drew Deckman. We offer two seatings each day, one at 3:00pm, and one at 7:00pm, limited to 8 guests. We have created an intimate, sustainable Omakase experience, focusing specifically on the ingredients available seasonally here in Valle de Guadalupe. Our produce is grown here in the valley on our family farms, truly farm to table. Our exclusive wines are from Baja California, from Cavas del Mogor, and neighboring vineyards. We work with local purveyors and fisherman to ensure that our seafood is sustainable. That our offerings from the sea are treated with our continued philosophy of using the correct capture methods, the correct species, at the right time of year. Valle de Guadalupe, Baja California is an area unique to the world, constantly evolving with the seasons, our menu reflects the same. Our goal is to explore the history, ingredients, and cuisine of Baja though an exclusive dining experience.

7. Primitivo

4.6

Exceptionnel(441)

Prix : très cher

• Farm to table • Valle de Guadalupe

Réservé 3 fois aujourd'hui

The ability to control fire has always been fundamental to man's evolution, the ability to transform ingredients and animate each bite. Primitivo, a Michelin Guide recommendation, is a cuisine with fire, a warm union of local and seasonal products that capture the essence of the Guadalupe Valley. Carolina Jiménez is in charge of the kitchen. She transforms each dish on the menu into a tribute to nature, the past and life itself, using wood and iron. Primitivo, sheltered under the leafy branches of an ancient oak tree, is the meeting place to appreciate the flavors of our ancestors and connect with our loved ones.

Photo du restaurant The Farm Table – Darts Farm

8. The Farm Table – Darts Farm

4.6

Exceptionnel(662)

Prix : cher

• Farm to table • Exeter

Réservé 24 fois aujourd'hui

Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Open everyday 12pm-3pm for lunch and evenings on Wednesday, Thursday, Friday & Saturday 6pm-9pm

9. TOBA

4.3

Génial(128)

Prix : très cher

• Farm to table • Valle de Guadalupe

AGES 13+Toba delivers a chef-driven menu that useshand-selected, regional ingredients crafted with precision, passion, and creativity. Toba is a unique culinary experience celebrating the moment, we aim to reimagine the Baja ingredientes combined with Mediterranean cuisine through the vibrant lens of our Baja California landscape. We invite you to join us in this culinary journey while enjoying the best view in Valle de Guadalupe. This is a place to celebrate Baja's best.

10. Ariete

4.9

Exceptionnel(51)

Prix : très cher

• Farm to table • Valle de Guadalupe

Ariete restaurant is imbedded in the heart of Valle de Guadalupe, inside the winery Clos de Tres Cantos. The restaurant is outdoors and has a cozy and rustic feel. It overlooks at the local vineyard on one side and rocky hills in the other.Our open kitchen allows guests a clear view of the action that unfolds in the kitchen. The food is prepared with seasonal local products from neighboring farms and our own organic garden, paired with wine from the home winery. the idea is to create good food that speaks about the place where we are.

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Viñas del Sol

Farm to table