6 meilleurs restaurants de de la ferme à la table à Santa Rosa

6 restaurants disponibles à proximité

Photo du restaurant Olivea Farm to Table

1. Olivea Farm to Table

4.9

Exceptionnel(52)

Prix : très cher

• Farm to table • Ensenada

Réservé 7 fois aujourd'hui

Olivea Farm To Table es un restaurante de fine dining ubicado en el corazón de Valle de Guadalupe, diseñado para ofrecer una experiencia única. Inspirado en la filosofía de farm-to-table, cada ingrediente es cultivado, cosechado y transformado en platos que destacan por su frescura y autenticidad.Con un exclusivo menú degustación de 8 tiempos, buscamos redefinir el concepto de fine dining, conectando a los comensales con los sabores más puros y auténticos de la región. En Olivea, la naturaleza, la sustentabilidad y la creatividad culinaria se unen para crear una experiencia incomparable que aspira a los estándares más altos, como los reconocidos por la Guía Michelin.No se trata solo de una comida, sino de vivir una experiencia que celebra el entorno natural, la atención al detalle y un compromiso con la excelencia gastronómica.

2. The Deck at Enkanto

5.0

Exceptionnel(0)

Prix : cher

• Farm to table • Viñas del Sol

Réservé 1 fois aujourd'hui

Enjoy al fresco dining on The Deck at Enkanto. Most of our farm fresh ingredients come from the chickens, veggie garden and orchard just feet away from your table.

3. Ensō Omakase

5.0

Exceptionnel(20)

Prix : très cher

• Farm to table • Valle de Guadalupe

Ensō Omakase is a collaboration from Chef Robert Ruiz and Chef Drew Deckman. We offer two seatings each day, one at 1:45pm, and one at 5:45pm, limited to 8 guests. We have created an intimate, sustainable Omakase experience, focusing specifically on the ingredients available seasonally here in Valle de Guadalupe. Our produce is grown here in the valley on our family farms, truly farm to table. Our exclusive wines are from Baja California, from Cavas del Mogor, and neighboring vineyards. We work with local purveyors and fisherman to ensure that our seafood is sustainable. That our offerings from the sea are treated with our continued philosophy of using the correct capture methods, the correct species, at the right time of year. Valle de Guadalupe, Baja California is an area unique to the world, constantly evolving with the seasons, our menu reflects the same. Our goal is to explore the history, ingredients, and cuisine of Baja though an exclusive dining experience.

4. TATI Farm to Table

4.5

Génial(764)

Prix : cher

• Farm to table • Budapest

Réservé 40 fois aujourd'hui

FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!

Photo du restaurant The Farm Table – Darts Farm

5. The Farm Table – Darts Farm

4.7

Exceptionnel(764)

Prix : cher

• Farm to table • Exeter

Réservé 16 fois aujourd'hui

Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Opening Hours Monday - Tuesday: 12pm - 3pmWednesday: 12pm - 3pm | 6pm - 8pmThursday, Friday & Saturday: 12pm - 3pm | 6pm - 9pmSunday: 12pm - 4pm

Photo du restaurant Diego-Hernandez Restaurante

6. Diego-Hernandez Restaurante

nouveau

3.0

Bien(0)

Prix : très cher

• Farm to table • Ensenada

Diego-Hernandez Restaurante is nestled within the iconic Wine Museum in the heart of Valle de Guadalupe. As a pioneer of sustainable cooking in Mexico, Chef Diego Hernandez showcases the rich flavors and traditions of Baja California.The menu features the region's whole, traceable foods, including exclusive varieties of vegetables and fruits from the off-site garden, and whole animals sourced from a local cattle ranch.The restaurant's interior design pays homage to the rugged beauty of Baja California's landscape, resulting in a warm and inviting atmosphere that perfectly complements the restaurant's focus on local, modern cuisine. This atmosphere is further enhanced by the chef's counter, which offers an immersive dining experience, where guests can witness the culinary action firsthand while enjoying stunning views of the vineyards.The restaurant's wine list, crafted by the in-house sommelier, features a selection of old- and new-world wines that perfectly complement the menu.

Meilleurs restaurants de de la ferme à la table à Santa Rosa

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6 restaurants disponibles à proximité

1. Olivea Farm to Table

2. The Deck at Enkanto

3. Ensō Omakase

4. TATI Farm to Table

5. The Farm Table – Darts Farm

6. Diego-Hernandez Restaurante

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