Cathédrale Las Vegas, a Mediterranean restaurant envisioned by Executive Chef Jason Hall, takes culinary inspiration from Southern France with traces of Italy, Spain, and Greece. Each flavorful dish is crafted with premium farmers' market fresh ingredients, such as the exquisitely marbled 48oz. Wagyu Tomahawk flambéed and served tableside. Unforgettable tableside experiences can also be found with the fully fileted Salt Baked Mediterranean Sea Bass, and the Affogato dessert, where espresso is poured over salted caramel gelato and presented in a carved ice block. The magnificent interior design features show-stopping beaded metal chain installations that enhance the decadence and creativity of the cuisine and architecture.
Chef has created an innovative dinner menu that's sure to please every palate. Indulge in popular wines by the glass and enjoy fresh favorites more at Bistro 57.
Top Bar & Restaurant is a Mediterranean cuisine restaurant in Las Vegas that expertly blends Croatian specialties with Italian-inspired touches. We are using variety of ingredients to create unique culinary experience through our high-quality dishes, with affordable prices and passionate service. Our talented chefs have crafted a fusion of flavors that will transport your taste buds to new heights. From sizzling steaks and succulent seafood to exotic vegetarian options, our diverse menu has it all. Every dish is meticulously prepared using only the freshest ingredients, ensuring a dining experience that is both delectable and memorable.
