L'Avocado Grill est une nouvelle destination culinaire créée pour offrir une cuisine artisanale aux amateurs de nourriture venant du monde entier. La créativité et l'expertise épicurienne sont au cœur de la cuisine de l'Avocado Grill grâce à de petites assiettes de produits de saison, idéales pour les locavores, et un bar à aliments crus proposant un service complet. Le menu comprend des desserts faits maison et une sélection sophistiquée de vins, de bières et de boissons signatures.
Here is the background on the makeup of our Restaurant.The Bistro was born in September of 2002. Owned and operated by Declan Hoctor, Executive Chef: Paul Hughes, and John & Angela O’Sullivan of Roly’s Bistro of Dublin (Ireland). Our Fare is American with a European flair. Executive Chef, Paul Hughes trained in the Savoy Hotel in London for 9 years as well as Roly’s Bistro in Dublin, two of the most respected hostelries in Europe. Roly’s in Dublin was voted Restaurant of the year for 2010, also voted Chef of the year. Our team of Chef’s has won numerous competitions, and awards representing restaurant & country for their creative and inventive food. We love what we do! Just remember! “There are no strangers here, only friends who have not met “Yet”” “Private Dining Rooms” 10-250 Guests All Functions Catered too, Menus readily available at www.thebistrojupiter.com.
Our goal is to be apart of the community around us. Waxin´s suppose to be a second home for our guests. A go to spot for great food and drinks in a fantastic atmosphere. Swedish and American cuisine combined with great wines, cocktails. Sit in the bar, watching a game after work or having a late night snack. Our bar area is one of the biggest around and our patio is well lit and filled with heaters. Come and try us.