Meilleurs restaurants européens à Tanjong Pagar
Prix
119 restaurants disponibles à proximité
Six Senses Brasserie in Tanjong Pagar is one of Singapore's best European-style brasseries. Serving up gourmet mains in comfortable surroundings, it's a great place for a family meal or working lunch. Located in the Six Senses Hotel on Cook Street, Murray Terrace focuses on sourcing the best of everything, from grass-fed beef to sustainably caught seafood. Menus are tailored to the changing seasons so they vary all the time, but there will always be a range of exceptional lamb, pork, poultry and duck options on offer. Whether you're staying at the hotel or visiting the area to shop, booking a table here is well worth a shot.
Named after the 1929 original name of the building and located off Maxwell Road, the outlet is open throughout the day. The menu’s seasonal-inspired fare incorporates a Southern Euro-Mediterranean style cuisine, delivering the best grass fed meats, sustainable seafoods, organic poultry and vegetarian brasserie fare, created with health & wellness in mind. The premium wine selection forms the backbone of the beverage offering
Incredibly passionate about authentic Swiss cuisine, COUCOU in Tanjong Pagar is a restaurant making waves on Singapore’s dining scene. Renowned for its fantastic selection of meat, fish and Swiss cheeses, the menu at this vibrant Craig Road venue is a joy to behold. Signature dishes whipped up by the kitchen team include potato rösti with veal sausage, a Genevan classic of trout fillet and an unmissable cheese board. Make sure you leave some room for dessert too, as the Swiss meringues with red fruits and gruyère double cream are of the highest quality. If the idea of tucking into some authentic Swiss delicacies in a casual setting sounds like your kind of evening, we recommend rolling down to COUCOU for a good feed.
Luxurious Italian dining that feels and tastes like it does back home in Puglia and Calabria – OSO Ristorante lives up to its claim to be the ‘cultural and gastronomical embassy of Italy in Singapore.’ With its Peck Seah Street premises designed with contemporary Italian style in mind, the atmosphere only underlines the sense that you’re dining not in Tanjong Pagar, but in the bel paese. Try the three course lunch set menu that changes every week to get a feel for what OSO do – you’ll surely be coming back. Bookings are essential.
Fine, contemporary Italian dining is rarely represented better in Singapore than at Alba 1836. Even as you approach founders Matteo Trabaldo Togna and Cm Shih’s restaurant and passion project, tucked away from the bustle of the city along Duxton Hill in Tanjong Pagar, the atmosphere of the Italian Old World seems fully present in the impressive colonial building that houses this famous restaurant and wine bar. Centred on a glass-covered courtyard and open kitchen, and with private and al fresco dining spaces available – plus an unparalleled wine cellar – guests who reserve at Alba 1836 are invited to indulge in Italian the true Italian way. 5 course and 7 Course Degustation Menus By Chef Luca Piras are available daily.
Frenchie Wine Bar in Singapore is a French-inspired wine bar, but we’re sure you guessed that from the name. What the name doesn’t give away is just how much attention goes into the details of this restaurant, from the extensive wine list to the authentic French and European cuisine, including oysters, homemade foie gras terrine and brioche and the classic cheese souffle. Located on Teck Lim Road in Chinatown, Frenchie Wine Bar is the perfect spot to sit and while away the afternoon with some great food and a few glasses of exceptional wine. Space is limited so bookings are essential.
Diners at Racines in Singapore are in for a treat, as award-winning chef Jean-Charles Dubois cooks up a menu of both French and Chinese classics. Despite being gourmet, the menu concept is playful; diners can pick their side, choosing between the same European and Asian ingredients cooked using either French or Chinese techniques. Some of the ingredients are even picked from the restaurant’s own herb garden! Watching the chefs work their magic in the open kitchen brings the experience to life, whether you’re there for breakfast, lunch, or dinner. Racines on Wallich Street in Tanjong Pagar is a lively restaurant with a great concept, meaning there really is something for everyone.
Kindly contact Pasta Brava directly if your preferred dining period is unavailable. Tables will only be held for 15 minutes after the reservation time. Pasta Brava is the definition of good pasta. It’s been on the block down Tanjong Pagar’s Craig Road for over two decades now, and this family-run Italian restaurant in Singapore shows no signs of slowing down, except to offer guests attentive service and a relaxed, intimate and all-Italian dining experience. Pasta Brava ‘s homely restaurant is split over two levels, necessary when the weekend’s hordes of diners clamour for tables – this is one of the city’s most beloved Italian joints, a restaurant whose classically-structured menu is as seasonal and colourful as those you find back in the old country.
Soufflé in Singapore is bringing Parisian flare to Tanjong Pagar, offering locals a glimpse into the quality and decadence of French cuisine. From a sophisticated location on Duxton Hill, this classy restaurant specialises in authentic, cloud-like soufflés. With both sweet and savoury varieties available, customers can indulge in everything from lobster bisque and traditional comté cheese to Grand Marnier with candied orange and raspberries with vanilla ice cream. However, there’s so much more to Soufflé’s menu. They also serve a range of French classic dishes like butter-garlic escargots, beef Bourguignon and duck confit. The food is refined and delicious, perfect to enjoy alongside the curated drinks list of French wines, aperitifs, digestives and more. If you’re looking to savour the traditional flavours of France, make a booking at this Singapore restaurant today. Advance reservations are highly recommended.
Praelum means press-beam or wine-press, a device used to extract the grape juice at the beginning of the winemaking process. Taking this device as its name, Praelum Wine Bistro reminds us that grapes come first, long before they have been vinified into the delicious libation that galvanizes the palates of so many gourmets. Situated amidst the vibrant dining community on Duxton Hill, an historic shophouse conservation area in Singapore, Praelum is all about enjoying French food and wine in an inspired ambience flanked by modern artwork and wine cellars, complete with unparalleled service. With premium cuisine and cocktails alongside its enviable selection of wine vintages, Praelum is a destination for the city’s lovers of the good life.