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Sophistication meets casual dining at Bread Street Kitchen, where vintage blends with modern and the music is as eclectic as the décor. Relax at this vibrant spot by the waterfront while indulging in traditional British fare such as Fish & Chips and Shepherd's Pie.Hang out at the al fresco bar and sip on well-known classics, innovative cocktails, as well as a large collection of world wines. And on weekends, have a leisurely brunch with the English Breakfast, Eggs Benedict, Buttermilk Pancakes, and more."Bread Street Kitchen is about fun, tapping into the culture; I think more than anything coming into a relaxed environment. And that view – that view out there, it’s stunning."– Chef Gordon RamsayRead more at http://www.marinabaysands.com/restaurants/celebrity-chefs/bread-street-kitchen.html#oCZe2wcB4BF32S1B.99
JAG Wine in Singapore was founded by Jimmy, Alan and Guna, three friends brought together by their love of fine wine and gourmet food. This boutique wine distributor and restaurant serves fantastic European food and top quality wines to many happy diners. With an expert in-house sommelier, you can pick the perfect wine to accompany your food, whether you’re having fresh crusted snapper or some slow-braised wagyu beef cheek. In fact, you can choose from over 80 wine labels imported from vineyards dotted around the world. So whether you're a wine connoisseur or just love a great glass of red, JAG Wine on East Coast Road in Joo Chiat is the place for you!
MediumRare in Singapore is a steakhouse, which serves the very best meat, imported from Australia and cooked to order. Located in the Tampines Central in Tampines, MediumRare offers a wide range of cuts ranging from the ribeye right the way up to the tomahawk and everything in between. You’ll also find a great range of sides that bring balance, texture and taste to your meal, turning dinner into an unforgettable dining out experience. If you’re looking for somewhere to catch up with friends over a few drinks and a lot of meat or want to take your special someone out for a lovely steak dinner, then you’re looking for MediumRare by Saveur.
Undoubtedly one of Singapore’s classiest establishments, Idlewild is a stylish cocktail bar that pays homage to the glory days of aviation. Located within the stunning InterContinental Singapore in Bugis, Idlewild boasts elegant decor and an energetic atmosphere. The food and cocktails at Idlewild are inspired by the cultures and cuisines of 10 cities found along the famous Transatlantic Route, including New York, Paris, Lisbon and Mexico City. Guests can sample flavourful tapas plates including duck rillette, hazelnut & cheese tortellini and ceviche of scallop. The bar’s signature cocktails tie into the themes of adventure and romance, with the gin-based ‘Shaftesbury Theatre’ a particular highlight. If you are looking to sweep a special someone off their feet, dinner and drinks at Idlewild on Middle Road should do just the trick.
La Cala Singapore is a Spanish and Mediterranean restaurant in the heart of Bugis, one that we really can’t get enough of. It’s a contemporary space on Fraser Street that’s casual and great for lunch or dinner. The menu is as authentically Spanish as it gets and features tapas, paella, fresh fish and seafood, premium meat and a few options fresh from the charcoal oven to boot. There’s so much to recommend, but we really love the pigeon paella or the Catalan-style slow-cooked lamb rack. La Cala Singapore is right by Bugis MRT so it’s easy to get to no matter where you’re coming from, just be sure to arrive armed with an advance reservation.
Are you a big fan of Mexican food and margaritas? Then you should head to Platypus Cantina on Victoria Street in Bugis Junction where you’ll find some of the finest tacos, nachos and quesadillas that Singapore has to offer. With a menu jam-packed full of exciting dishes and an eclectic range of drinks, Platypus Cantina is one of Singapore’s top locations for an evening out with friends. With pasta, burgers and meat platters also up for grabs, you’re bound to fall in love with Platypus Cantina at first sight. See below for Platypus Cantina's special menus!
Saveur is a charming French restaurant in Singapore that’s high on flavour and rich with enthusiasm. Set up by two passionate friends in the restaurant business, this Bugis eatery is dedicated to serving French fare which is affordable, without jeopardising on quality or gourmet decadence. Singapore locals can dine at Saveur and expect some of France’s most fine and famous dishes like pan-seared foie gras, garlic butter escargots, steak frites, duck confit and crème brûlée – all handmade and using fresh local produce whenever possible. Both a three-course set menu and à la carte dishes are available, as well as a nice complimenting drinks list. You’ll find the laid back and welcoming Saveur tucked away on Purvis Street. Check them out today!
Taking fine Italian dining to the next level, Garibaldi on trendy Purvis Street are Singapore’s unofficial Italian culinary embassy. For over ten years now the restaurant has continuously exceeded the high expectations foodies and critics set alike. The award-winning restaurant knows that in order to provide you with fine Italian dishes they need to go the extra mile – and that’s why they make sure to import fresh ingredients from the heart of Italy. Make Garibaldi on Purvis Street the place for your next gathering or event.
Please note that tables will be held for only 15 minutes after the reservation time. Please bear this in mind when making your reservation. Located in the Joo Chiat region of East Singapore, Rabbit Carrot Gun on East Coast Road serves up traditional British eats with a modern twist. More like a bed and breakfast, this establishment actually has five suites rentable above the restaurant and their neighboring gastropub, the Trenchard Arms. Situated in a 1925 shophouse, the eatery’s interior is quaint and cozy with whimsical decorations. The owners are serious about quality and do their best to obtain the freshest local and organic ingredients for their dishes, and you can taste the difference in each bite. Check out Rabbit Carrot Gun’s full menu here!
The guys behind The Laneway Market are back to push the envelope with Brine, a light and cosy restaurant in Bugis that offers tasting portions with an international flair. You’ll find them serving up quirky dishes like torched tenderloin tartare and battered John Dory burger with homemade tartare sauce and tomato basil concasse from its premises on North Bridge Road – making them a breath of fresh air in the Singapore F&B scene. Brine is definitely a name to watch, so book a table now to make sure you don’t miss out.